Delhi, India -- (SBWIRE) -- 01/31/2012 -- Nadru Yakhni, Kadham Saag, Mutton Rogan Yakhni, Murg Mirch Korma, Tabak Maas and what not. Yes! The taste of scrumptious Kashmiri Indian food is now available right in your cities. Moti Mahal Delux Tandoori Trail chain of restaurants is celebrating winters with wide range Kashmiri delicacies.

Monish Gujral, CMD, Moti Mahal Delux Tandoori Trail is a food entrepreneur and has been setting new milestones in the history of Indian culinary. Since Moti Mahal Delux opened in 1920, it has always proven to be a trademark for Indian cuisines from every corner of India.

Keeping the Moti Mahal flag up and flying since its inception in 1920 in the land of undivided Punjab, Monish Gujral has incessantly come up with exquisite dishes, especially North Indian recipes.

Moti Mahal Delux is known for its succulent signature menu items of particular interest to traditional Indian customers – signature butter chicken and the signature tandoori chicken are world famous. The wide new array of Kashmiri succulents are made of ingredients such as yogurt, cream, Mustard Oil, Ghee and spices such as fennel, Kashmiri Red Chili Powder, Cinnamon, Cardamom and Saffron, but avoids onion, garlic, tomatoes, and chicken. Unlike Kashmiri Muslim cuisine, it includes a few minced meat dishes, though a great emphasis is definitely placed on Meat dishes. It must be noted that both types of Kashmiri cuisines refrain from cooking both Beef and Pork, in keeping with the age-old syncretism ethos of Brahmin-Muslim spiritual tradition of Kashmir, known as Kashmiriyat.

Monish Gujral , CMD Motimahal stirs up mouth watering signature Kashmiri dishes to showcase the best of Kashmir .The festival will start in Delhi in select Moti Mahal Tandoori Trail outlets following to their Pan Indian Outlets. The information and the participating outlets along with menu items can be seen on the official Moti Mahal Delux website - http://www.motimahal.in