Paris, France -- (SBWIRE) -- 03/30/2012 -- In celebration of the Easter spirit and the coming of the spring, the Royal Monceau, Raffles Paris invites gourmands and families alike to savour the charm of Paris this Easter.
On Easter Sunday, guests are invited to a unique Easter Sunday Brunch at La Cuisine. Succulent lamb from the Pyrénées joins eggs cooked every way imaginable as part of a magnificent buffet. Show-stopping chocolate pastries created by star pâtissier Pierre Hermé - accompanied, of course, by a glass of the finest Champagne – are a fitting finale to a superb feast.
Celebrations continue at this Paris Palace Hotel on Easter Monday when movies are on the menu: the entire family is invited to brunch and to relax in the hotel’s opulent private screening room Le Cinéma des Lumières. Combining the latest technology with all of the comfort and elegance of the Avenue Hoche, catching a film at Le Cinéma des Lumières is an experience not to be missed – especially with a selection of Pierre Hermé chocolate Easter eggs to hand.
Throughout the Easter Weekend, the chic Le Bar Long will tempt its guests with delicious treats. Savoury creations from Chef Laurent André will be complemented by irresistible sweet offerings from Pierre Hermé: Easter with Le Royal Monceau, Raffles Paris is all about exquisite indulgence.
Easter stays at this Luxury Hotel Paris, with a bottle of Champagne and Pierre Hermé chocolates on arrival, access to the Spa My Blend and Easter brunch for two, start at €780 per room per night.*
- price valid Good Friday – Easter Sunday, 6, 7 & 8 April 2012
Further pricing:
Sunday & Monday Brunch (12pm to 3 pm) €130 pp with one glass of champagne, €65 for children under 12.
Monday brunch (12pm to 3pm): 130 euros with one glass of champagne, 65 euros for kids under 12 with access to the cinema screening for the 80 first reservations, at 3pm.
Parisian Snack at 45€ (starting from 3pm to 6pm)
LE ROYAL MONCEAU, RAFFLES PARIS - Reopened in October 2010 as a new generation palace after a dramatic and complete two year transformation by designer Philippe Starck. The hotel has 149 luxurious rooms and suites and is just minutes from the Arc-de-Triomphe and the Champs-Elysées in Paris' 8th arrondissement. Art is a key feature of Raffles Paris - Le Royal Monceau. Food and drink are an art form here too – from the buzz of the Long Bar on the ground floor, to the two restaurants, La Cuisine for gourmet French food and Il Carpaccio for the best Italian in Paris. Not to be missed are the creations by Pierre Hermé, the Picasso of patisserie. www.raffles.com/paris
About Raffles Hotels & Resorts
Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises nine luxurious properties, from secluded resorts to chic hotels in key locations around the world: in Singapore, Cambodia, China, UAE, Saudi Arabia, Seychelles and Paris, each one is an oasis of calm and charm. The company is embarking on a new phase of expansion, with openings in Istanbul, the Maldives, Indonesia, the Philippines and China scheduled over the next two years. While every hotel in the Raffles family has its own personality and story, each one is proud to draw on the timeless essence of Raffles
– to deliver thoughtful, personal and discreet service to well-travelled guests.
Raffles Hotels & Resorts is owned by FRHI Holdings Ltd, a leading global hotel company with 98 hotels and resorts worldwide under the Raffles, Fairmont and Swissôtel brands. The company also manages Fairmont and Raffles branded residences, Estates and luxury private residence club properties. www.raffles.com