Northbrook, IL 60062 -- (SBWIRE) -- 04/28/2022 -- MarketsandMarkets™ Research Report's View on Revenue Impact?

The Global Animal Genetics Market is projected to reach USD 7.7 billion by 2026 from USD 5.5 billion in 2021, at a CAGR of 7.1% during the forecast period

Factors Responsible for Growth and In-Depth Analysis?

Increasing consumption of animal-derived protein and dairy products;

Livestock and poultry are major sources of protein and calcium for humans. Animal food products such as beef, veal, dairy products, and eggs are some of the most-consumed food products and are expected to see significant demand increases. The production of meat in developed countries is projected to increase significantly, mainly due to the high growth in Canada and the US. Over the next ten years, pork is set to account for a large share of the total increase in meat production, along with being the fastest-growing meat in terms of consumption.

The global consumption of fresh dairy products is expected to rise significantly in the next decade due to rising population and income growth in India and Pakistan. In some regions that are not self-sufficient in terms of dairy products-like Africa, Southeast Asia, and the Middle East-consumption is expected to surpass production, which will lead to increased dairy imports. This increase is expected to be met with milk powders-cheaper to export than liquid milk.

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Leading Key Players and Analysis:

The major players in the global animal genetics market are Neogen Corporation (US), Genus (UK), URUS (US), EW Group (Germany), Groupe Grimaud (France), CRV Holding (Netherlands), Topigs Norsvin (Netherlands), Zoetis (US), Envigo (US), Hendix Genetics (Netherlands), and Animal Genetics (US). Some other players in the market include VetGen (US), DanBred (Denmark), Tropical Bovine Genetics (India), Trans Ova Genetics (US), Inguran LLC dba ST Genetics (US), Semex Alliance (Canada), Genetic Veterinary Sciences (US), Cobb-Vantress (US), Milk Source (US), Eurogene AI Services (Ireland).

Geographical Analysis in Detailed?

The Asia Pacific market is projected to grow at the highest CAGR during the forecast period. The high growth in this regional market can be attributed to the established livestock sector, growing porcine industry, increasing population and urbanization, rising per capita incomes and increasing per capita spending on animal care, and increasing awareness about technologically advanced animal genetic products and services in this region.

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Industry Segmentation:

Untapped market potential in developing countries;

Rapid growth in the overall population and growing urbanization in developing countries, such as China, India, and Brazil, are major factors driving the demand for animal products. Besides housing the largest populations, the economies of these countries are highly reliant on agriculture and animal husbandry. To preserve the stock and conserve their productivity, the adoption of technologies like artificial insemination, genetic disease tests, and genotyping is crucial in these countries. Governments in developing countries, such as India and China, are providing funds for improving the productivity of the livestock farming industry.

The live animals segment accounted for the largest market share in 2020
Among the product segment, the live animals segment accounted for the largest market share in 2020. The large share of this segment is attributed to the large demand for poultry meat and eggs in developed countries, and simultaneously increasing demand for the same in developing countries due to the growing population and rapid urbanization in these regions. Additionally, changing diet patterns and increasing disposable income also contribute to a shift towards increased consumption of animal protein.

In the live animals segment, poultry accounted for the largest market share during the forecast period. This can be attributed majorly to the strong demand for poultry and eggs in developed countries. Additionally, in developing countries, the growing population and rapid urbanization is contributing to the rising global demand for poultry.

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