Milford, CT -- (SBWIRE) -- 09/09/2010 -- GotChef is proud to announce the opening of its gourmet mobile food truck on Thursday, September 9, 2010. Conveniently located off Exit 40 on I-95 at Secondi Bros. Truck Stop, GotChef’s unique offerings are unlike any other typical truck stop fare. #1 Zagat-rated Italian chef Biagio Barone has created a menu which includes all-natural, grass-fed, hormone-free, cage-free, antibiotic-free, and organic ingredients. Lunch and dinner will be served with gourmet entrees ranging from Grass-fed Buffalo Burgers to Ossobuco Milanese, all reasonably priced from $8.00-$12.00.

Experienced chef and Connecticut native, Biagio Barone has been cooking Italian food since early childhood, and after studying in Southern Italy, returned to open his own restaurant. Biagio’s Osteria has been rated #1 Italian Restaurant in CT by both Zagat and OpenTable. In addition, Biagio is also CEO of Di Biagio Pasta Company, which distributes his home-made sauce to over 3,000 stores nationwide. "I'm very proud to announce the launch of the first GotChef truck this week," said Biagio Barone, President, GotChef, Inc. "My team and I have worked hard to put together an amazing menu in a food truck that allows our customers to quickly come in and grab a gourmet meal that's both wholesome and delicious."

Beyond the truck stop, GotChef also offers Mobile Vending, Party, Home and Office catering. Furthermore, GotChef is proud to serve up each order and delivery in biodegradable boxes along with biodegradable utensils.

Location map, menus and catering information are available at GotChef’s website: http://www.GotChef.com

More information and updates can also be found through Twitter @GotChefTruck and Facebook: http://www.facebook.com/gotchef