Persistence Market Research

Yeast Ingredients Markets: Global Industry Analysis and Forecast to 2020

Persistence Market Research is released new forthcoming report on title "Yeast Ingredients Markets: Global Industry analysis and Forecast to 2020".


New York, NY -- (SBWIRE) -- 12/08/2014 -- Yeasts are chemoorganotrophs in nature because they use organic compound for their energy generation and do not require sunlight for their growth and survival. Yeasts are usually unicellular (organism having single cell, some time it can occur as multi-cellular (organism having more than one cell in the body). Size of the yeast depends on the species, majorly normal yeast measures 3 to 4 µm in diameter, but sometime certain yeast can reach up to 40 µm in diameter. Yeasts reproduce asexually by the process of mitosis (process in which chromosomes in a cell nucleus separates itself to form two identical sets of chromosomes). Yeasts are natural ingredients used as one of the main food ingredients in the food processing industry. Yeast ingredients are used to provide taste and flavor to the processed food. Due to its high nutrients content yeasts are used as taste booster for different processed food such as canned food, baked food, snacks, sauces and dairy products.

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On the bases of function performed by yeast, the global yeast ingredient market can be bifurcated into yeast extract (processed form of yeast created by removing the cell contents from the body (removing the cell walls from the body)), yeast autolysates (processed form of yeast, but the cell walls are not removed), Yeast beta glucan (yeast which is used to activate white blood cell such as macrophages, granulocytes and monocytes), Yeast derivatives and others. Yeast ingredients are majorly applied in the food processing industry for the processing of canned food, snacks and sauces. Other major application of yeast ingredients are in the field of beverages, bakery, meat processing, dairy industry and pharmaceutical industry. Yeast beta glucan is used as food additive as thickening agent, fat substitute and dietary fiber.

Europe has the largest market share for yeast ingredients, followed by North America and Asia Pacific. Europe is expected to dominate the global yeast ingredients market in the forecasted period, North America is expected to show average growth. However, Asia Pacific is expected to witness highest growth in the coming future. China is the largest producer and consumer of yeast ingredients products owing to its increased domestic consumption of conventional food. Owing to this China is providing the food processing companies to establish business setups in the Chinese market.

Rising demand of conventional and processed food is driving the global yeast ingredients market. Additionally, having wide applications such as thickening agent, fat substitute and dietary fiber, yeast ingredients have gained its important in the pharmaceutical industry. Hence, increasing investment in the pharmaceutical industry is expected to increase the global demand for yeast ingredients products to some extent. Also, with increasing disposable income consumers are willing on quality processed food items which further increases the demand for yeast ingredients especially in the emerging markets of India and China. According to the National Bureau of Statistics of China, annual per capita disposable income of urban households in China increased from USD 2,271.0 in 2008 to USD 3408.5 in 2012. The overall annual disposable income in India increased from USD 1,366.2 billion in 2010 to USD 1,587.6 billion in 2013. Also, increasing demand from food industry is expected to increase the demand for yeast ingredients in the global market.

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Owing to increased domestic consumption of processed food in the Asian market is propelling the yeast ingredients manufacturing companies to invest more in the Asian region. Some of the major companies operating in the global yeast ingredients market are Royal DSM N.V., Kerry Group Plc, Synergy Ltd., Lallemand Inc., Angel Yeast Co., Ltd., Lesaffre Group, Alltech Inc., Wyeast Laboratories Inc., Danisco A/S, Dohler Group and Associated British Food Plc.

Key points covered in the report:

1) Report segments the market on the basis of types, application, products, technology, etc (as applicable)

2) The report covers geographic segmentation

North America

3) The report provides the market size and forecast for the different segments and geographies for the period of 2010 to 2020

4) The report provides company profiles of some of the leading companies operating in the market
The report also provides porters five forces analysis of the market.

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