Albany, NY -- (SBWIRE) -- 02/17/2015 -- Flour can be fine or coarse powder which is made by grinding cereal grains, few varieties of seeds or roots and beans. These are carbohydrate and protein (gluten) rich and provide good amount of health nutrients. All-purpose flour is the most demanding variety of flour having a spectrum of usage.

The flour products market can be segmented on the basis of applications such as bread flour, cake flour, pastry flour, self rising flour, semolina and others. Other category includes Durum flour. Flour can also be segmented based on types such as corn flour, white wheat flour and all-purpose & single purpose flour. The market can also be segmented geographically into North America, APAC, Europe and RoW regions.

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One of the key drivers of this market includes increased demand of dough and frozen products. Growing café culture and fast food industry demands different types of dough and bakery products which are made out of flour. Thus the industry is poised to take a great leap in flour market. The flour products market across the globe is expected to show a substantial growth with a single digit increase in CAGR over 2013 - 2019. There is a significant increase in the flour products market because of its low prices than fresh baked products.

Usage of flour varies with region for instance in India; wheat flour is used for preparing roti, white wheat flour is used for making rolls and bread. In Europe and the U.S, usage of flour is for making dough, bread and wraps. Corn flour is widely used in South-East and East Asian countries in their traditional foods. Bakery goods majorly use varieties of wheat flour and less of corn flour. Some of the players in the flour market are King Milling Company, American Key Food Products, Eris Flour Mills and Mission Foods Corporation among others.

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