London, UK -- (SBWIRE) -- 06/18/2015 -- Glucans are glucose polymers, classified according to their inter-chain linkage as being either ?- or ?-linked. Beta-Glucans are a heterogeneous group of nonstarch polysaccharides, consisting of D-glucose monomers linked by ?-glycosidic bonds. Beta-Glucans occurs naturally in the bran of barley, oats, and wheat, and can also be extracted from the cell walls of baker's yeast (Saccharomyces cerevisiae). Among polysaccharides that act as immunostimulants, Beta-Glucans were found to be the most effective against infectious diseases and cancer.

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Beta-Glucans Market Segmentation

Beta-Glucans can be segmented on the basis of source, cereals sources, fungal and microbial sources, others (mushroom, fruits). Beta-Glucans can be segmented on the basis of functionality like soluble dietary fiber and insoluble dietary fiber. On the basis on applications it Beta-Glucans can be segmented as food and beverage products, bakery products, health and dietary supplements, dairy and frozen foods , and cosmetic and personal care. The applicability of Beta-Glucans as a food ingredient is being widely considered with the dual purposes of increasing the fiber content of food products and enhancing their health properties.

Beta-Glucans Market: Region-wise Outlook

Beta-Glucans can be segmentedon the basis of region includes North America, Latin America, Eastern Europe, Asia Pacific, Japan and Middle East and Africa. The globalBeta-Glucans Ingredientmarket is expected to witness robust growth through 2025 due to the rising demand for healthy and nutritious food among health conscious consumer across the globe. As the dietary and nutritional supplements Beta-Glucans market experiences a notable growth, the demand for yeast Beta-Glucans and yeast derivatives will also see a rise in demand in the forecasted period. The Asia-Pacific region will exhibit a strong growth in the Beta-Glucans ingredients market.

Beta-Glucans Market: Drivers

As soluble dietary fibers, Beta-Glucans bind with organic molecules, and are reported to reduce total plasma cholesterol and lower the glycemic index of food. They thus have a protective effects against a range of diseases predominant in Western developed countries including coronary heart disease, diabetes, and obesity.

Beta-Glucans Market: Key Players

The key international players operating in Beta-Glucans Ingredient Biorigin, DSM N.V., Pharmacon ASA, Specialty Biotech Co., Ltd., Lallemand Inc., Associated British Foods, , Alltech Biotechnology.

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