Future Market Insights has announced the addition of the “Sodium Reduction Ingredient Market: Global Industry Analysis and Opportunity Assessment 2015-2025" report to their offering.
London, UK -- (SBWIRE) -- 06/23/2015 -- Sodium is an essential element used in various edible products. It is an important nutrient for human body and helps in maintaining fluid balance, blood pressure, muscle relaxation and others bodily functions.
Sodium reduction is a process of reducing salt content from edible products. Sodium reduction ingredients help reduce salt content or either remove it completely from a food product. It has been found that excess amount of sodium intake can lead to various problems such as kidney diseases and high blood pressure. Rising awareness among consumers on the benefits of a healthy lifestyle is driving the growth of sodium reduction ingredient market across the globe.
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Sodium Reduction Ingredient Market Segmentation
On the basis of type, the sodium reduction ingredient market can be segmented as amino acids, mineral blends, yeast extracts and others (hydrolyzed vegetable protein, trehalose, and nucleotides). These types of sodium reduction ingredient are used as a blend or masking agent in the food product especially to avoid bitter taste. Among all these type of sodium reduction ingredient, mineral blend is expected to account for the largest market share in the forecast period. It is expected to account for approximately 60% of the market share in the near future. Furthermore, yeast extract is expected to occupy the second largest share, followed by amino acid.
Sodium reduction ingredient market can also be segmented on the basis of applications. This includes sauces, seasonings & snacks, meat products, bakery and confectionary, dairy and frozen foods and others. Among all these segments, dairy products, such as cheese, dips and spreads have been identified as foods with potentially high sodium contents. Due to this reason, sodium reduction ingredients are highly used in the dairy industry. Moreover, sauces seasonings & snacks is expected to be another prominent segment for sodium reduction ingredient, followed by meat products industry.
Sodium Reduction Ingredient Market: Region-wise Outlook
The globalsodium reduction ingredientmarket is expected to witness robust growth through 2025 due to the rising demand for healthy and nutritious food among health conscious consumer across the globe. Globally, among all the regions, North America is expected to account for the highest share followed by European region in the forecast period. US is expected to be the dominant market for sodium reduction ingredient in the North American region. Moreover, European region is expected to be the fastest growing market followed by Asia Pacific. Various government initiatives for generating awareness among people regarding the less consumption of sodium chloride is driving the growth of sodium reduction ingredient market in these regions. For instance, Dietary Guidelines Advisory Committee (DGAC) recently recommended to the Health and Human Services and US Agriculture Department that Americans needs to reduce their sodium intake.
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Sodium Reduction Ingredient Market: Drivers
Rising number of health conscious people, coupled with increasing awareness about the harmful effects of excess sodium intake is expected to drive the sodium reduction ingredient market in the forecast period. Moreover, initiatives of government and private companies in generating awareness regarding the effects of excess sodium intake is also supporting the growth of sodium reduction ingredient market across the globe. In addition, rising demand for processed food — which contains sodium chloride in excess amount as compared any other food products — in both developed and developing region is expected to increase the demand for sodium reduction ingredients to some extent.
Sodium Reduction Ingredient Market: Key Players
The key international players operating in sodium reduction ingredient market includes Cargill, Inc., Cambrian Solutions Inc , Kerry Group PLC , Koninklijke DSM N.V., Tate & Lyle PLC , Innophos Holdings Inc, Novozymes A/S , Givaudan SA, Dupont, Angel Yeast, Advanced Food Systems Inc and others.
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