Toronto, ON -- (SBWIRE) -- 07/01/2011 -- This 30 minute webcast is part of our ERP Investigation Series designed to provide further insight into JustFoodERP for food companies that are already familiar with the basics of JustFoodERP or with Microsoft Dynamics NAV. Many food companies are looking to achieve an ideal state of inventory visibility and management. Food Safety standards such as GFSI are now incorporating best practices for inventory management. With many large or high volume customers, the best way to achieve this is through real-time transaction processing on the floor.

In this webcast we will review:

• Basic principals of Inventory controls available from JustFoodERP including Lot Number Assignment, management of Allergens

• Basic principals of Food Safety as it relates to Inventory Management including Quality Audits that can be assigned to various movements or steps.

• A review of JustFoodERP Floor functionality, our WMS component, including the processing of quality audits, receiving, picking, putaways, shipping, inventory counts, and inventory reclass.

This webcast is suited for Food Manufacturers and Distributors investigating a new ERP system or currently on a Microsoft Dynamics platform