Boston, MA -- (SBWIRE) -- 10/22/2013 -- 2009 was disastrous for the Mexican economy; hence also for consumer foodservice. Sales saw a sharp constant value decline in this year, particularly in full-service restaurants. Whilst 2010 saw a further constant value decline in overall consumer foodservice, in 2011 sales began to recover. In 2012, consumer foodservice showed growth of 5% in value terms, indicating a stabilization of the industry after the crisis.

Euromonitor International's Consumer Foodservice in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Consumer Foodservice market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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