Albany, NY -- (SBWIRE) -- 01/13/2014 -- Market analysts forecast the Global Rapid Thermal Processing Equipment market to grow at a CAGR of 2.5 percent over the period 2013-2018. One of the key factors contributing to this market growth is the increasing adoption of mobile devices. The Global Rapid Thermal Processing Equipment market has also been witnessing the increasing number of innovations by customers. However, the cyclical nature of the industry could pose a challenge to the growth of this market.
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Research report, the Global Rapid Thermal Processing Equipment Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, the Americas, and the EMEA region; it also covers the Global Rapid Thermal Processing market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key questions answered in this report:
What will the market size be in 2018 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
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Table of Content
1. Executive Summary
2. List of Abbreviations
3. Scope of the Report
3.1 Market Overview
3.2 Product Offerings
4. Market Research Methodology
4.1 Market Research Process
4.2 Research Methodology
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6. Market Landscape
6.1 Market Overview
6.2 Market Structure
7. Geographical Segmentation
7.1 Global Rapid Thermal Processing Equipment Market by Geographical Segmentation 2013-2018
8. Key Leading Countries
8.2 South Korea
Sports Nutrition Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019
Traditionally, bodybuilders and athletes were the traditional consumers of sports nutrition products. However, the scenario has changed as these products have gained interest from recreational and lifestyle users. Health concern is the most important driver of the industry. As the consumer is developing a healthy lifestyle including consumption of healthy food and beverages, the growing interest in sports nutritional drinks have shifted the industry focus to the new user group.
The developed nations, such as US and European countries have been the dominant market shareholders. However, as the consumer in developing nations is utilizing their disposable income on health, these economies are expected to pose a serious challenge to the supremacy of developed economies. Organizing of high profile sports events in these countries is further expected to escalate the demand of sports nutritional products in these markets.
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Some of the major companies operating in the market are Maxinutrition, Glanbia, Universal Nutrition and PepsiCo.
Ultra High Temperature Milk Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019
Ultra High Temperature (UHT) milk is produced by heating raw milk at high temperature (135-145 degrees Celsius)for very short time (for 2-5 seconds). Heating at high temperature kills all microorganisms (both decomposers and pathogens) and spores. Short heating time prevents damage to the nutritional value of milk, and keeps the color, aroma, and taste relatively unchanged as fresh milk.
The major unique selling proposition of UHT milk is its shelf life of around 6-9 months until opened. The apartment culture of consumers with smaller refrigeration space is major driver for the market.The developing countries in Asia have better market prospects and are expected to grow at a faster rate as compared to the western countries. China being the most populouscountryis the largest consumer of UHT milkin the world. India,on the other hand,is seen as an emerging market with increasing an average consumption figures.
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Some of the major companies in UHT milk market are ParmalatYili Group, Mengniu,CavinKare, Nestle, Amul, Danone, Candiaand Murray Goulburn.
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