Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
City of Industry, CA -- (SBWIRE) -- 07/21/2018 -- This report studies the Global Retail Chocolate Market status and forecast, categorizes the global Retail Chocolate market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).
The earliest evidence of use traces to the Olmecs(Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages,luding the Maya and Aztecs.
Among these categories, the darkgment dominated the UAE chocolate market in 2017, and thegment is anticipated to maintain its dominance over the next five years as well.
The global Retail Chocolate market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
The major manufacturers covered in this report
Mondelez
Hershey
Nestle
Barry Callebaut
Chocoladefabriken Lindt & Sprungeli
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Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
Asia-Pacific
Europe
Central & South America
Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Dark Chocolate
Milk Chocolate
White Chocolate
By Application, the market can be split into
Commercial
Household
Others
The study objectives of this report are:
To analyze and study the global Retail Chocolate capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Retail Chocolate manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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In this study, the years considered to estimate the market size of Retail Chocolate are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Retail Chocolate Manufacturers
Retail Chocolate Distributors/Traders/Wholesalers
Retail Chocolate Subcomponent Manufacturers
Industry Association
Downstream Vendors
Available Customizations
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Retail Chocolate market, by end-use.
Detailed analysis and profiles of additional market players.
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