Maharashtra, India -- (SBWIRE) -- 03/05/2019 -- Rice Noodles Market
Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
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Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses. Asia Pacific accounted for 69.3% of the global rice noodles market revenue in 2014. Rice is a staple food for several countries in the region including China, Vietnam, Indonesia, and Thailand. Therefore, rice-based food products will always remain popular among consumers in this region.
Europe has witnessed growth owing to changing eating habits of consumers coupled with growing population of Asian origin people. This has contributed to a growing number of Asian restaurants in countries such as Germany, U.K., and France. Increasing trend of takeaways and home deliveries for convenience food product is also an important feature for the popularity of the product. The market is expected to grow at a CAGR of 7.8% from 2015 to 2022. Changing eating preference of consumers coupled with increasing availability of the product is expected to drive demand in Asia Pacific over the forecast period. China accounted for 19.8% of the global market revenue share in 2014.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
JFC International, American Roland Food Corp., Eskal, Nan Shing Hsinchu, Cali Food, Nature soy, Mandarin Noodle Manufacturing, Ying Yong Food Products, J.D. Food Products, Leong Guan Food Manufacturer, Foodle Noodle, Lieng tong, L&W Food Corp., Thai Preserved Food Factory, Thai Kitchen
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Market size by Product
Market size by End User
Food Service Outlets
In this study, the years considered to estimate the market size of Rice Noodles are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Key Regions for this market: North America, Europe, APAC, Latin America, and the Middle East & Africa.
1.The research report provides a detailed analysis of the Rice Noodles Market along with the current and future growth prospects so as to shed light on the prominent investment pockets.
2.Information regarding key growth factors, constraints, and opportunities, along with their impact analysis on the Rice Noodles Market is provided.
3.Porter's fives forces analysis elaborates the effectiveness of buyers and suppliers operating in the market, globally and regionally.
4.The qualitative and quantitative analysis of the market from 2019 to 2025 is provided to put forth the market potential.
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Key questions answered in the report include:
What will the market size and the growth rate by the end of the forecast period?
What are the key industry trends impacting the growth of the market?
What are the key factors driving and restraining the Rice Noodles market?
What are the challenges to market growth?
What are the market opportunities and threats faced by the key players in the market?
Who are the leading competitors functioning in the market for Rice Noodles?
What are the key outcomes of Porter's five forces analysis of the Rice Noodles market?
The report concludes with the profiles of major players in the Rice Noodles Market. The foremost market performers are accessed on the basis of various parameters such as company overview, product portfolio, and do on., as well as the latest development trends of the Market.
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