Noida, India -- (SBWIRE) -- 03/07/2014 -- 48 million people in the US fall sick per year due to the consumption of contaminated food. This rise in food contamination coupled with growing complexity of the food supply chain has alerted consumers regarding the safety of the food they are being delivered. While purchasing food items, people are doing more hands-on research, scrutinizing labels cautiously, and becoming more occupied in the process behind the foods they buy.
This recent surge in awareness is driving the food safety testing market. According to our study, “Global Food Safety Testing Market Analysis”, recent surveys have indicated that consumers are concerned about the lack of information regarding the safety of the ingredient present in the food they consume. Among the various segments in food testing, pathogen testing forms a major chunk. In our report, alongwith pathogen testing we have also covered various aspects of other important segments such as GMO and pesticide testing.
We have highlighted key geographical markets such as United States which are adopting high end technological food testing programs and are taking up policy decisions such as FSMA. In comparison, developing nations like India and China are going through a transformation phase, backed by increased spending from the government.
According to our report, driven by the above mentioned trends, regulatory amendments and technological advances, the food safety testing industry will witness stupendous growth.
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