Los Angeles, CA -- (SBWIRE) -- 03/26/2019 -- Japanese Sake is a fermented alcoholic beverage made from sake rice, also called sakamai.

Japanese Sake is mainly classified into following types: Ordinary Sake, Junmai, Honjozo, Junmai Ginjo and Ginjo. Junmai now is the key type of US market, which takes up about 30.5% of the total market volume in 2018, due to the good taste, better quality and acceptable price. But for the market size, Junmai Ginjo will take half of the market in 2018 due to the high price.

This report studies the Sake (Japanese Rice Wine) market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Sake (Japanese Rice Wine) in these regions, from 2013 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Dassai

Juyondai

Kubota

Hakkaisan

Kokuryu

Sudohonke

Takara

Gekkeikan

Ozeki

Yaegaki

Otokoyama

SakeOne

By the product type, the market is primarily split into

Ordinary Sake

Junmai

Honjozo

Junmai Ginjo

Ginjo

By the end users/application, this report covers the following segments

20-40 Years Old

40-60 Years Old

Above 60 Years Old

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