Boston, MA -- (SBWIRE) -- 06/19/2014 -- Sauces, dressings and condiments is expected to record slightly slower current value growth in 2013 than in 2012. With sauces, dressings and condiments, including soy based sauces, oyster sauces and ketchup, being key essentials in Chinese cooking, this is managing to sustain the category's positive current value performance during 2013. Consumers' demand for convenience is also benefiting products such as wet/cooking sauces that can help consumers to speed up their meal preparation.
Euromonitor International's Sauces, Dressings and Condiments in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Cooking Sauces, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purees.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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- Get a detailed picture of the Sauces, Dressings and Condiments market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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