Los Angeles, CA -- (SBWIRE) -- 04/18/2019 -- Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and others.

Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, and crabs.

The classification of Shellfish includes prawns, crab, bivalve, and the proportion of Bivalve in 2017 is about 44%, and the proportion is in decreasing trend from 2013 to 2017.

Shellfish is widely used in supermarket and restaurant. The most proportion of Shellfish is sold for supermarket, and the proportion in 2017 is about 62%.

Asia-Pacific is the largest consumption place, with a consumption market share nearly 49% in 2017. Following Asia-Pacific, Europe is the second largest consumption place with the consumption market share of 19%.

The global Shellfish market was 54200 million US$ in 2018 and is expected to 67800 million US$ by the end of 2025, growing at a CAGR of 2.9% between 2019 and 2025.

This report studies the Shellfish market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Shellfish in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

BioMar

Maruha Nichiro

ZONECO

Asian Seafood

Guo Lian

Zhoushan Fisheries

Xing Ye

Oriental Ocean

Liao Yu

Homey

Hui Yang

Kibun

Domstein

By the product type, the market is primarily split into

Prawns

Crabs

Bivalve

Others

By the end users/application, this report covers the following segments

Supermarket

Restaurant

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