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City of Industry, CA -- (SBWIRE) -- 08/21/2018 -- This report studies the global market size of Smoked Fish in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Smoked Fish in these regions.
This research report categorizes the global Smoked Fish market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Smoked fish is preserved fish, and the preservation has been done through smoking.
The hot smoked fish needs no further preparation before consumption and the flavoring and cooking take place at the time of fish curing thus saving the time. As a result, the hot smoked fish segment led the smoked fish market during 2017 and according to this industry research report, the segment will continue its dominion over the next few years as well.
The supermarkets and hypermarkets segment accounted for the majority market shares of the smoked fish market during 2017.
In 2017, the global Smoked Fish market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Smoked Fish market based on company, product type, application and key regions.
The various contributors involved in the value chain of Smoked Fish include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Smoked Fish include
Kraft Heinz
Givaudan
Unilever
ConAgra
Leroy Seafood Group
Thai Union Group
High Liner Foods
Marine Harvest
2 Sisters Food Group
Nestle
The Hain Celestial Group
General Mills
Dr. Schar
Epermarket
Empresas AquaChile SA
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Market Size Split by Type
Hot Smoked Fish
Cold Smoked Fish
Market Size Split by Application
Food Service Sector
Retail Sector
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