Boston, MA -- (SBWIRE) -- 04/25/2014 -- Even if snack bars can be perceived as a healthy option in terms of snacking and a good substitute for biscuits, pastries, cakes or even sweet and savoury snacks and confectionery, their consumption was still occasional in France with consumers preferring more traditional products on a regular basis. At breakfast, for example, slices of bread with honey or jam or pastries were commonly preferred to snack bars. Even though, snack bars remained appreciated as a mid-afternoon snack, notably by...

Euromonitor International's Snack Bars in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Breakfast Bars, Energy and Nutrition Bars, Fruit Bars, Granola/Muesli Bars, Other Snack Bars.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Snack Bars market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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