In the food and beverage industry, the sodium lactate is widely used in the food products as a preservative and in many products, it is also used as the bulking agent.
Sarasota, FL -- (SBWIRE) -- 06/26/2017 -- Zion Market Research, the market research group announced the analysis report titled "Sodium Lactate Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024"
Global Sodium Lactate Market: Overview
Sodium lactate is a salt that is in the form of fluid. It is naturally found in nature by the fermentation of the sugars that are produced in the corn and beet. The living organisms have natural production of sodium lactate which is the by-product of the process of glycolysis. The lactic acid sodium salt is the alternate name for sodium lactate and it has a saline taste. The water holding capacity of the sodium lactate is high and it is used as a preservative which helps in restraining the growth of bacteria.
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Global Sodium Lactate Market: Segmentation
The market for sodium lactate is globally fragmented into end user, application, and product type. Based on the end user, the global market is segregated into cosmetic and personal care, beverage industry, pharmaceuticals industry, food industry, and healthcare. Depending on the application, the market is categorized into antioxidant, emulsifier, ph. regulator, bulking agent, moisturizers and humectants, acidity regulator, and flavor enhancer. According to the product type, the market can be divided into powder form and liquid form.
Global Sodium Lactate Market: Growth Factors
In the food and beverage industry, the sodium lactate is widely used in the food products as a preservative and in many products, it is also used as the bulking agent. In the healthcare industry, sodium lactate is given intravenously as a supply of bicarbonate in order to prevent or regulate adequately to mild metabolic acidosis in the patients that have not so seriously impaired oxidative processes and whose oral ingestion is limited. Sodium lactate is a source of bicarbonates thus it is used as raw material for later bicarbonates regeneration when normal utilization and production of lactic acid is not harmed due to improper lactate metabolism. There are side effects of sodium lactate such as it causes solute or fluid overloading which results in the dilution of other concentrations of serum electrolyte, overhydration, congested states, and pulmonary edema; these factors are restraining the market growth. Some patients can have other problems such as chest pain, cramps in muscles, inability to focus, tremors, swelling of throat or face. Blood pressure can also be caused due to heavy consumption of sodium lactate.
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Global Sodium Lactate Market: Regional Analysis
The geographical segmentation of the global sodium lactate market is diversified into North America, Western Europe, Asia-Pacific, Eastern Europe, the Middle East and Africa, and Latin America. The region that holds the largest market share in the global market is the North America. Western Europe and Asia-Pacific regions are following the trail. The market for the sodium lactate will have an overall growth in all the regions owing to the factor that every region is having a faster growth rate in the food and beverage and pharmaceutical industries which will positively affect the sodium lactate market.
Global Sodium Lactate Market: Competitive Players
The key market players that are involved in sodium lactate market include Labseeker, Aurora Fine Chemicals, abcr GmbH., CambridgeChem, AK Scientific, Inc. (AKSCI), Finetech Industry Limited, TCI America, MP Biomedicals, LLC., Phion Ltd., Phion Ltd., Glentham Life Sciences Ltd., IS Chemical Technology, 1717 CheMall Corporation, King Scientific, and AN PharmaTech.
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Global Sodium Lactate Market: Regional Segment Analysis
North America(U.S.); Europe(UK, France, Germany); Asia-Pacific(China, Japan, India); Latin America(Brazil); The Middle East and Africa