Harrisburg, NC -- (SBWIRE) -- 04/03/2019 -- Global Sodium Reduction Ingredients Market Insights, Forecast to 2025
Sodium is widely used as an essential nutrient for smooth functioning of human body. Sodium intake is mandatory for normal operations of the human body. However, excessive intake of sodium causes hypertension and cardiovascular disease. In order to reduce excess sodium content in the body various sodium reducing ingredients are added to the food. According to World Health Organization (WHO), food containing sodium in excess is known to cause severe health disorders. An average intake of 1500mg to 2300 mg per day of sodium is considered to be tolerable.
However, according to several researches conducted it is observed that Americans and Canadians consume about 3400 mg of sodium per day and is one of the major causes of several chronic diseases suffered by individuals living in the region. Thus, in order to reduce the overall consumption of sodium many companies are introducing several products that tend to act as sodium reducing ingredients.
The Global Sodium Reduction Ingredients market has recorded annual revenue of $882.7 million in 2017 and is estimated to grow at a CAGR of 12.2% during the forecast period 2018-2023.
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Top Leading Companies are: Cargill,Morton,Tate & Lyle,Biospringer,ABF,DSM,Ajinomoto,Innophos,Fufeng,Meihua,Angel Yeast,CNSG,Jiangsu Jingshen Salt
The mineral salts segment accounted for the largest market share in 2014 followed by the yeast extracts segment in the sodium reduction ingredients market. Mineral salts and yeast extracts have been gaining significant growth for serving as an important component in food products due to the health benefits derived from them, without compromising on the flavor and taste. Importance of ingredients such as amino acids and mineral salts, especially in the processing of meat products, has been rising due to the high levels of consumption of such products in developed nations.
Contents of the 15 Chapters for This Sodium Reduction Ingredients Market Study:-
Chapter 1, to describe Sodium Reduction Ingredients Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Sodium Reduction Ingredients , with sales, revenue, and price of Sodium Reduction Ingredients , in 2017 and 2019;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2017 and 2019;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Sodium Reduction Ingredients, for each region, from 2013 to 2019;
Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2019;
Chapter 12, Sodium Reduction Ingredients market forecast, by regions, type and application, with sales and revenue, from 2019 to 2025;
Chapter 13, 14 and 15, to describe Sodium Reduction Ingredients sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
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Sodium Reduction Ingredients Market, by Type:
Amino Acids
Mineral blends
Yeast Extracts
Sodium Reduction Ingredients Market, by End User:
Bakery And Confectionery
Dairy And Frozen Foods
Meat Products
Sauces, Seasonings & Snacks
The sodium reduction ingredients market consists of five application categories, namely, dairy & frozen foods, bakery & confectionery, meat products, and sauces, seasonings & snacks, and others, which include breakfast cereals, baby foods, and beverages. The demand for sodium reduction ingredients in the sauces, seasonings & snacks segment accounted for the largest share in 2014, while the bakery & confectionery segment is projected to be the fastest-growing from 2015 to 2020.
The rising population numbers affected by problems of hypertension and cardiovascular diseases have been important reasons for the requirement of sodium reduction ingredients such as amino acids, mineral salts, and yeast extracts in the manufacturing of food products. Though the usage of salt replacing ingredients have not yet gained much acceptance in the Asia-Pacific region, its application has been prevalently common in the North American and European regions.
The report will make detailed analysis mainly on the development environment, Market size, development trends, operation situation and future development trends of Sodium Reduction Ingredients Market on the basis of current situation of the industry in 2019 so as to make full comprehension and judgment on the competitive situation of Sodium Reduction Ingredients Market Carrier and assist manufacturers and investment organization to better grasp the development course of Sodium Reduction Ingredients Market.
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Important attributes of the report:
The 360-degree Sodium Reduction Ingredients overview based on a global and regional level.
Market share, value, volume, and production capacity is analyzed on global, regional and country level.
A complete and useful guide for new market aspirants.
Forecast information will drive strategic, innovative and profitable business plans.
SWOT analysis of players will pave the way for growth opportunities, risk analysis, investment feasibility and recommendations.
Lastly, the research methodology and data sources are offered in this report.
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