Sodium Reduction Ingredients Market worth $1,120.1 Million by 2019. The North American market is projected to grow at a CAGR of 10.5% from 2014 to 2019 while Europe is estimated to be the fastest-growing market.
Dallas, TX -- (SBWIRE) -- 11/12/2014 -- The report “Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks) & Geography - Global Trends & Forecasts to 2019”defines and segments the sodium reduction ingredients market with the analysis and projection of the size of the global market in terms of value. It also identifies the driving and restraining factors of the market with analyses of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented and the value is projected, based on the main regions such as North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW).
Browse 83 market data tables and 20 figures spread through 182 pages and in-depth TOC on "Sodium Reduction Ingredients Market - Global Trends & Forecasts to 2019"
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The sodium reduction ingredients market is projected to grow at CAGR of 11.0% over the review period. In 2014, North America led the sodium reduction ingredients market in value, followed by Europe and Asia-Pacific.
Sodium is ingeniously used as an essential nutrient, mandatory for the smooth functioning of the body. Despite sodium being important for normal operations of the body, it is also responsible for creating hypertension or cardiovascular diseases. Therefore, it is recommended that the sodium content in most food products that are consumed on a daily basis be reduced. High-sodium food represents severe health issues as reported by many organizations such as World Health Organization (WHO). An average sodium intake of 1,500 mg – 2,300 mg per day is tolerable to lead a healthy life for an adult. However, according to recent data available, Canadians and Americans consume 3,400 mg per day, which would lead to chronic diseases in most of the adult population in the coming years.
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In this report, the sodium reduction ingredients market is geographically divided into four regions - North America, Europe, APAC, and ROW. The North American region constitutes the largest market with U.S. accounting for the leading share in this industry. Europe is projected to witness the fastest-growth in the market. Growing demand for processed foods, coupled with increasing awareness about healthy products is significantly propelling the growth in the food industry, which in-turn is driving the market growth of these ingredients.
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