Fast Market Research

Sodium Reduction Market by Ingredients (Amino Acids, Mineral Salts, Yeast Extracts), Applications (Dairy & Frozen Foods, Bakery & Confectionary, Meat Products, Sauces, Seasonings & Snacks) & Geography - Global Trends & Forecasts T

Recently published research from Markets and Markets, "Sodium Reduction Market By Ingredients (Amino Acids, Mineral Salts, Yeast Extracts), Applications (Dairy & Frozen Foods, Bakery & Confectionary, Meat Products, Sauces, Seasonings & Snacks) & Geography - Global Trends & Forecasts To 2018", is now available at Fast Market Research


Boston, MA -- (SBWIRE) -- 08/15/2013 -- Sodium reduction ingredients reduce the salt content in the food products either by replacing or by reducing its level. They form an integral part of the global food additives industry. The large structure of food industry has a very positive commercial impact on the sodium reduction ingredients. Mineral salts conquer major share of almost 60% in the sodium reduction ingredients market followed by yeast extracts. Due to the rising awareness about the ill effects of excessive sodium intake, this market is heading towards its growth. Also, government interventions and multi-sector efforts by various organizations and manufacturers towards raising public awareness about the ill effects of a high sodium diet have accelerated the sodium reduction ingredients market.

This research report provides a comprehensive analysis of the global sodium reduction ingredients market, which is witnessing steady growth on account of diverse applications in the bakery & confectionaries, dairy & frozen food, and meat products industry. Sodium reduction ingredients such as mineral salts, amino acids, yeast extracts, etc. have been identified as the key ingredients used in the process. Mineral salts include various salts such as potassium chloride, magnesium sulphate, potassium lactate, and calcium chloride. Some of the other types have also been included such as hydrolyzed vegetable protein, nucleotides, trehalose, etc. These ingredients are usually used in combination or offered as blends to be used in food products. Some of them are also used as masking agents to avoid bitter or metallic after taste effects. The advent of many such versatile functions has escalated their usage in application-specific products and new upscale end-use products. The sodium reduction ingredients market was examined in terms of value on a regional and country-wise level. The changing trends in the consumption of sodium reduction ingredients reflect the increased product penetration and purchasing power of the global population in the emerging economies.

View Full Report Details and Table of Contents

This report describes the sodium reduction ingredients market across the globe. The regions covered include North America (U.S., Canada, Mexico), Europe (U.K., France, Italy, The Netherlands, Spain), Asia-Pacific (China, Japan, Australia, New Zealand), and Rest of the World (Africa, Latin America, Middle East). The growth strategies of market players have been identified and analyzed. The market is predicted to continue flourishing in the developed regions. The growth is also attributed to the growing demands for healthy and nutritious products and increase in demand for processed food. U.S. is one of the largest players in sodium reduction ingredients business due to excessive demand for processed food products. In Europe, Western Europe represents one of the largest markets of processed food.

Sodium Reduction Ingredients: Market Revenue, By Geography, 2011 - 2018 ($Million)

About Fast Market Research
Fast Market Research is an online aggregator and distributor of market research and business information. Representing the world's top research publishers and analysts, we provide quick and easy access to the best competitive intelligence available. Our unbiased, expert staff will help you find the right research to fit your requirements and your budget. For more information about these or related research reports, please visit our website at or call us at 1.800.844.8156.

Browse all Food research reports at Fast Market Research

You may also be interested in these related reports:

- Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts To 2018
- Food Emulsifiers Market - Global Trends & Forecast To 2018
- Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages, Dairy, Bakery), Sources (Microorganisms, Plants, Animals) & Geography - Global Trends & Forecasts To 2018
- Acidulants Market: Global Trends and Forecasts up to 2018
- Probiotics Market By Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) & Ingredients (Lactobacilli, Bifidobacteria, Yeast)
- Soy Protein Ingredients Market (Soy Isolates, Soy Flour, Concentrates) Market by Types, Applications and Geography - Global Trends and Forecasts up to 2017
- Cold Chain Market for Food Industry (With a focus on 3PL Service Providers) By Types, Product Types, Applications & Geography: Global Trends & Forecasts to 2017
- Global Natural Colors and Flavors Market by Types, Applications and Geography: Forecasts up to 2017
- Feed Enzyme Market By Type (Phytase, Protease & NSP), Sub-Type (Xylanase, Cellulase, Pectinase, a-glucanase & Mannase), & Application (Swine, Poultry, Ruminant, Aqua Feed & Others)-Global Trends & Forecasts to 2018
- The Future of Belgium Food Packaging to 2017