Market Research Future

Soy Food Market Global Industry Trends, Key Vendors, Drivers, Profits & Analysis by Forecast to 2022

Soy food Market Information- by major-type (naturally-concentrated soy products), specialty-diet (vegetarian), form (liquid), application (soy flour, sauces, breakfast foods) and Region Forecast to 2022.

 

Pune, India -- (SBWIRE) -- 11/28/2017 -- Market Overview:

Soy food is the processed form of soybeans that contain high amount of fibers and protein and less or eligible cholesterol content. Soy is also used as lactose alternative and hence can be consumer by population of lactose intolerant consumers. Soybeans is processed and sold as soya milk, tofu, soya flour, soya oil and others. The high protein content of the product makes it a healthier choice thereby attracting consumers towards its high consumption. The fiber content helps in the loss of excess fat from the body and also helps is maintaining a healthy digestive system.

The escalating demand for healthy food products amongst the consumers is influencing the positive growth of the soy foods market. Shifting consumers eating pattern and inclination towards choosing healthy food for consumption is fueling up the market demand of the product. Consumers are becoming aware of the health benefits obtained from the soy foods which is having a high impact on increased soy foods market share. Soy foods is available in various forms and helps in preventing the cardiovascular diseases. The soy oil segment is found to be dominating amongst the various others for. However, the growth of soy milk and tofu as a potential soy product is calculated to increase a high rate during the given forecast period.

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Major Key Players:

The Major Key Players in Soy Food Market are

- Archer Daniels Midland Company (U.S.)
- Alpro (Belgium)
- Dean Foods Company (U.S.)
- China Yingxia International Inc (China)
- Barentz Europe B.V. (Netherlands)
- Eden Foods, Inc. (U.S.)
- CHS Inc. (U.S.)
- Groupe Danone (Spain)
- Cargill, Incorporated (U.S.)

Regional Analysis:

The global soy food market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these North America region has the major market share followed by Europe. China is amongst the major consumer of soy food products. Increasing demands of healthy on-the-go drinks and meals is supporting the growth of soy food market share in developed countries of North America and Europe region. China, India, Thailand, U.K. and Germany are the major importers of soy food. Key players are mainly focused on increasing their market share by increasing the manufacturers as soy food products which is becoming the most preferred choice amongst the health conscious population of consumers.

Intended Audience

- Soy food manufacturers
- Beverage Industry
- Health nut manufacturers
- Processed food manufacturers
- Retailers and wholesalers
- Traders, importers and exporters

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List of Figures:

FIGURE 1 RESEARCH METHODOLOGY   

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH   

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH   

FIGURE 4 TRENDS IN SOY FOODIMPORTS 2012-15   

FIGURE 5 GROWTH RATE IN SOY FOODIMPORTS 2012-15

Continued….

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