The latest report, Soy Protein Concentrates market attempts to explain as well as understand the buying pattern to help companies design a marketing strategy that can attract more buyers. The approach empowers stakeholders to target audience more accurately and reap highest profits.
New York, NY -- (SBWIRE) -- 08/21/2018 -- This report studies the global Soy Protein Concentrates market status and forecast, categorizes the global Soy Protein Concentrates market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. With growing demand for soy products, both in food industry and for animal feed, soy protein concentrate represents an important part within the market of soy product portfolio.
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The major manufacturers covered in this report
ADM, Solae Company(Danisco, Dupont), DuPont, IMCOPA, CHS, Cargill, Gushen Biological Technology Group, Linyi Shansong Biological Products, Yuwang Group, Goldensea Industry, Harbin Hi-tech Soybean Food, Scents Holdings, Henan fiber source Biological , Engineering, Tianjing Plant Albumen, Shandong Sinoglory Health Food, Shandong Wonderful Industrial Group
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
- Aqueous Alcohol Washing Process Product
- Acid Washing Process Product
- Heat Denaturation Process Product
- By Application, the market can be split into
- Food Industry
- Feed Industry
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Key Points From TOC
2 Manufacturing Cost Structure Analysis of Soy Protein Concentrates
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Soy Protein Concentrates
2.3 Manufacturing Process Analysis of Soy Protein Concentrates
2.4 Industry Chain Structure of Soy Protein Concentrates
A key variable in the performance of soy protein concentrate producers is raw material costs, specifically the speed at which any increase can be passed through to customers. The materials of soy protein concentrate include soybean, alcohol and hydrochloric acid. This injects short-term volatility into margins and stock prices. The largest consumption area of soy protein concentrate is food industry, which accounted for 57.38% of world soy protein concentrate consumption.
The penultimate process results in a holistic research report. The study equips key industry players to undertake significant strategic decisions through the findings. The report encompasses detailed market information. Graphical representations of the current market trends are also made available in order to make the study highly comprehensible for the reader.
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