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Soy Protein Market to Observe 7% CAGR to 2024 - ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Group, Sojaprotein, Tiancheng Group, Wonderful Industrial Group

The newly released research at Market Study Report titled “2019-2024 Global Soy Protein Market Report” provides data, information, brief analysis, company profiles, statistics for past years and forecasts for next few years.


Selbyville, DE -- (SBWIRE) -- 02/28/2019 -- According to this study, over the next five years the Soy Protein market will register a 7.0% CAGR in terms of revenue, the global market size will reach US$ 10700 million by 2024, from US$ 7140 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Soy Protein business, shared in Chapter 3.

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.

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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3. ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Group, Sojaprotein, Tiancheng Group, Wonderful Industrial Group, Scents Holdings, Goldensea Industry

The industry is highly fragmented in terms of products, end uses and suppliers, but its markets can broadly be categorized as food industry and feed industry. Processed meat product, dairy replacement, and confectionery are important applications in food & beverage applications. Until 2016, China overall was the dominant producer and exporter of soy protein concentrate, but USA and Europe remained their stable position in global market. Leading players in soy protein industry are ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Biological Technology Group, Sojaprotein etc.

In the report, our data covered Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein and Soy Flour. In the four products, Soy Flour occupies the largest market share due to the cheap price and simple production process. Soy Protein Isolate has a high price. In the TSP market, ADM, DuPont, Sojaprotein and Shandong Yuxin Bio-Tech are the main participants. In the Soy Flour market, ADM, Cargill and CHS hold an absolute market share. In the SPC market, ADM, DuPont, Gushen Group, Tiancheng Group and Yuwang Group are market leaders. In the SPI market, ADM and CHS are market leaders.

A key variable in the performance of soy protein producers is raw material costs, specifically the speed at which any increase can be passed through to customers. The materials of soy protein include soybean, alcohol and hydrochloric acid. This injects short-term volatility into margins and stock prices.

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Soy Protein Market Report – Quick Rundown:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.

- Soy Protein Concentrate
- Soy Protein Isolate
- Textured Soy Protein
- Soy Flour

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.

- Processed Meat Products
- Bakery and Confectionary
- Beverage
- Animal Feed
- Others

With an objective to help understand the development plans and policies, manufacturing processes, cost structures of Soy Protein market, this report lists and profiles leading players with top level information on them. Wherever applicable, it also focuses on the details like supply chain, market statistics, product images, development plan outlook, consumption (where available), growth rates, contact details and much more.

Sub-segments of the Soy Protein market are expansively analyzed covering industry dynamics, help on a feasibility study, vendor strategies, growth prospects and market share of the industry. Growth projections for next few years form an important aspect of this 2018 Soy Protein report.

Apart from whatever is already offered in this Soy Protein market research, the report can be customized to meet your needs – be it additional company coverage or country coverage or anything specific that you need.

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Table OF Content:

2019-2024 Global Soy Protein Consumption Market Report

1 Scope of the Report

1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary

2.1 World Market Overview
2.1.1 Global Soy Protein Consumption 2014-2024
2.1.2 Soy Protein Consumption CAGR by Region
2.2 Soy Protein Segment by Type
2.2.1 Soy Protein Concentrate
2.2.2 Soy Protein Isolate
2.2.3 Textured Soy Protein
2.2.4 Soy Flour
2.3 Soy Protein Consumption by Type
2.3.1 Global Soy Protein Consumption Market Share by Type (2014-2019)
2.3.2 Global Soy Protein Revenue and Market Share by Type (2014-2019)
2.3.3 Global Soy Protein Sale Price by Type (2014-2019)
2.4 Soy Protein Segment by Application
2.4.1 Processed Meat Products
2.4.2 Bakery and Confectionary
2.4.3 Beverage
2.4.4 Animal Feed
2.4.5 Others
2.5 Soy Protein Consumption by Application
2.5.1 Global Soy Protein Consumption Market Share by Application (2014-2019)
2.5.2 Global Soy Protein Value and Market Share by Application (2014-2019)
2.5.3 Global Soy Protein Sale Price by Application (2014-2019)

3 Global Soy Protein by Players

3.1 Global Soy Protein Sales Market Share by Players
3.1.1 Global Soy Protein Sales by Players (2017-2019)
3.1.2 Global Soy Protein Sales Market Share by Players (2017-2019)
3.2 Global Soy Protein Revenue Market Share by Players
3.2.1 Global Soy Protein Revenue by Players (2017-2019)
3.2.2 Global Soy Protein Revenue Market Share by Players (2017-2019)
3.3 Global Soy Protein Sale Price by Players
3.4 Global Soy Protein Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Soy Protein Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Soy Protein Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Soy Protein by Regions

4.1 Soy Protein by Regions
4.1.1 Global Soy Protein Consumption by Regions
4.1.2 Global Soy Protein Value by Regions
4.2 Americas Soy Protein Consumption Growth
4.3 APAC Soy Protein Consumption Growth
4.4 Europe Soy Protein Consumption Growth
4.5 Middle East & Africa Soy Protein Consumption Growth

Related Report:

Soy Protein Ingredients Market Insights 2019, Global and Chinese Analysis and Forecast to 2024

Soy Protein Ingredients Market Insights 2019, Global and Chinese Scenario is a professional and in-depth study on the current state of the global Soy Protein Ingredients industry with a focus on the Chinese market. The report provides key statistics on the market status of the Soy Protein Ingredients manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.Overall, the report provides an in-depth insight of 2014-2024 global and Chinese Soy Protein Ingredients market covering all important parameters.

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