Los Angeles, CA -- (SBWIRE) -- 06/05/2019 -- This report studies the Soy Sauce market status and outlook of global and North America, from angles of players, regions, product types and end industries; this report analyzes the top players in global and United States market, and splits the Soy Sauce market by product type and applications/end industries.

The Global Soy Sauce market size was 10744.25 million USD in 2018 and it is estimated to reach 19629.18 million USD by the end of 2025, with a CAGR of 10.57% from 2018 to 2025.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Soy Sauce in these regions, from 2014 to 2025 (forecast), covering

North America (United States, Canada and Mexico)

Europe

Asia-Pacific

South America

Middle East and Africa

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The major players in global Soy Sauce market include

Kikkoman

Bourbon Barrel Foods

Okonomi Sauce

Nestlé

Aloha Shoyu

ABC Sauces

Yamasa

Lee Kum Kee

Shoda Shoyu

Haitian

Jiajia

Shinho

Meiweixian

Kum Thim Food

PRB BIO-TECH

Pickles Corp

Kari-Out

Bragg Live Food

On the basis of product, the Soy Sauce market is primarily split into

Brewed

Blended

On the basis on the end users/applications, this report covers

Household

Catering Service Industry

Food Processing

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