New York, NY -- (SBWIRE) -- 11/27/2017 -- The analysts forecast the global specialty food ingredients market to grow at a CAGR of 5.25% during the period 2017-2021.

Specialty food ingredients, which include food colors, flavors, and preservatives, cater to specific requirements of the food and beverage industry like increasing the shelf-life, enhancing the taste, and many other purposes. Specialty food ingredients have several application segments in the food processing industry as per their need and functionality. The growth of different ingredients will vary during the forecast period depending on their demand among consumers.

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Covered in this report

The report covers the present scenario and the growth prospects of the global specialty food ingredients market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

The report, Global Specialty Food Ingredients Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Archer Daniels Midland
- Cargill
- DowDuPont
- Kerry Group
- Royal DSM

Other prominent vendors
- Advanced Food Systems
- Bell Group
- Chr. Hansen Holding
- Cambrian
- DMK GROUP
- Fonterra Co-Operative Group
- FrieslandCampina
- Givaudan
- Ingredion
- Sensient Technologies
- Tate & Lyle

Market driver
- Growing demand for nutraceuticals
- For a full, detailed list, view our report

Market challenge
- High prices of nutraceutical ingredients
- For a full, detailed list, view our report

Market trend
- Growing demand for natural ingredients
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?

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Table Of Contents – Major Key Points

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: INTRODUCTION
- Global specialty food ingredients market

PART 05: MARKET LANDSCAPE
- Market overview
- Market size and forecast
- Five forces analysis

PART 06: MARKET SEGMENTATION BY APPLICATION
- Market segmentation by application
- Global specialty food ingredients market for bakery and confectionery applications
- Global specialty food ingredients market for beverage applications
- Global specialty food ingredients market for sauces and condiments application
- Global specialty food ingredients market for dairy applications
- Global specialty food ingredients market for snacks application
- Global specialty food ingredients market for other applications

PART 07: MARKET SEGMENTATION BY PRODUCT
- Market segmentation by product
- Global specialty nutraceutical ingredients market
- Global specialty food flavors market
- Global food specialty starches market
- Global specialty food acidulants market
- Global specialty food emulsifiers market
- Global specialty food preservatives market
- Global specialty food colors market
- Global specialty food ingredients market for others

PART 08: REGIONAL LANDSCAPE
- Geographical segmentation
- Regional comparison
- Americas — Market size and forecast
- EMEA — Market size and forecast
- APAC — Market size and forecast
- Market opportunity

PART 09: DECISION FRAMEWORK

PART 10: DRIVERS AND CHALLENGES
- Market drivers
- Market challenges

PART 11: MARKET TRENDS
- Growing demand for natural ingredients
- Rising preference for non-GMO ingredients
- Technological innovations

PART 12: VENDOR LANDSCAPE
- Competitive scenario

PART 13: KEY VENDOR ANALYSIS
- Archer Daniels Midland
- Cargill
- DowDuPont
- Kerry Group
- Royal DSM
- Other prominent vendors

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