Dallas, TX -- (SBWIRE) -- 06/23/2014 -- The report "Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends & Forecast to 2018" ,defines and divides the starter culture market with an analysis and forecast of the value and volume of its products. It also identifies what drives and restrains the starter culture market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges.
Browse more than 130 market data tables with 28 figures spread through 240 pages and in-depth TOC on "Starter Culture Market - Global Trends & Forecast to 2018 ".
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The starter culture market is segmented on the basis of type, application, and geography. The starter culture market by type includes yeast, bacteria, and molds. Yeast starter cultures are largely used in the production of alcoholic beverages, while bacterial starter cultures are widely used in the production of dairy-based beverages such as kefir and buttermilk.
The starter cultures market value is dominated by alcoholic beverages such as beer and wine. Yeast is the most widely used starter culture in the production of alcoholic beverages. The application of starter cultures in non-alcoholic beverages is projected to be the fastest growing segment. The consumption of non-alcoholic beverages such as kefir and kombucha is increasing, as they are nutritive and hold certain health benefits.
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