This report studies the global Sugar Beet Market status and forecast, categorizes the global market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
Los Angeles, CA -- (SBWIRE) -- 11/24/2018 -- This study researches the market size of Sugar Beet, presents the global Sugar Beet sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
This report focuses on the key data information of Sugar Beet in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Sugar Beet for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Sugar beet is a root vegetable generally used to produce sugar. Being rich in nutrients and low in fat and calories, sugar beet is used in low calorie and reduced fat diet. Companies involved in the production of sugar using sugar beet are also using sugar beet by-product known as dried beet pulp which is left when sugar is extracted from the sliced sugar beet. This by-product is being provided in many forms such as molasses dried, pelleted, and plain dried. Manufacturers are supplying this by-product as a livestock feed. Meanwhile, beet molasses is being used for producing chemicals, yeast, and pharmaceuticals.
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European Food Safety Authority (EFSA) recently cleared genetically modified sugar beet to be used in food, processing, feed imports, and for food containing ingredients produced from it. Although, it has not been authorized for cultivation within the EU. GM sugar beet is also being considered for biofuel production. Meanwhile, regulatory agencies across the world have also concluded that the white sugar whether extracted from conventional sugar beet or from biotech sugar beets is the same, with no difference in nutritional value or composition.
In 2018, the global Sugar Beet market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Sugar Beet.
This report includes the following manufacturers; we can also add the other companies as you want.
Michigan Sugar Company
Rana Sugar Ltd
Nordic Sugar A/S
Nippon Beet Sugar Manufacturing
British Sugar Plc
American Crystal Sugar Company
Market Segment by Product Type
Market Segment by Application
Beet Processing Industry
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