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"Sugar Confectionery in Venezuela" Published

New Food market report from Euromonitor International: "Sugar Confectionery in Venezuela"

 
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Boston, MA -- (SBWIRE) -- 03/10/2014 -- Overall, 2013 is expected to be a very tough and difficult year for companies operating in Venezuela either for firms which manage manufacturing capabilities inside the country or for those importing finished products. On the one hand, the local currency was devaluated in 46.5% in February 2013, by moving from BsF4.3 per US dollar to BsF6.3 per US dollar. On the other, the new system of currency allocation makes it increasingly difficult to access foreign currency; a situation that definitely...

Euromonitor International's Sugar Confectionery in Venezuela report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Sugar Confectionery market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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