Temptations Catering and Event Planning

Temptations Catering and Event Planning Announces Addition of Texas De Brazil Luncheon


Coral Springs, FL -- (SBWIRE) -- 10/24/2014 -- When looking to host a memorable event, two key areas to focus on are the food and the service. There are plenty of caterers in Miami that offer passable service with the standard catering menu, but that is not something that makes an event standout from the rest. To help create a unique dining experience, Temptations Catering and Event Planning has announced the addition of a Texas de Brazil Luncheon to their already impressive menu list. With authentic Brazilian fare, all in attendance will be talking about the food for weeks.

To get the dining experience started, this menu offers a “Make Your Own Salad Bar” featuring chicken, tuna, and pasta salads, artichoke hearts, chickpeas, and a variety of other toppings. For appetizers, guests are offered assorted dinner rolls, Brazilian black beans, saffron rice, and Pao de Quejo, a traditional Brazilian cheese bread.

Temptations Catering and Event Planning turns up the Brazilian flair during the main course. Guests will have the option of two meats fresh from the churrascaria grill. The first option is a Brazilian classic called Picanha, which is a sirloin with a garlic parmesan seasoning. The second option is a plate of mango pineapple barbecue chicken thighs. The meats are skewered on swords and are carved tableside. For dessert, the catering company offers Brigadeiro, a Brazilian take on the chocolate bon bon, and coconut flan with Dulce de Leche.

Turn to Temptations Catering and Event Planning for their superior service and unique food options when looking for one of a kind catering in Miami

To learn more about their catering menu and planning services, visit their website today.

About Temptations Catering and Event Planning
Temptations Catering and Event Planning was founded with a simple idea—to provide quality food combined with exceptional service. Headquartered in Coral Springs, Florida, and owned by Maurice Mizrahi, the team of caterers will travel to any part of the world to coordinate and cater an event. The staff is passionate about bringing superior service to any event by providing fresh food and adding their own personal touch, thus creating an exceptional experience.

For more information, please visit http://www.temptfl.com