Coral Springs, FL -- (SBWIRE) -- 03/04/2014 -- Temptations Catering and Event Planning is now offering a Buffet Wedding Package for spring Weddings. Wedding season is almost here, and the company is ready to make every couple’s special day one to remember. Both Florida natives and adventurous types looking for a fabulous destination wedding have a plethora of food and event planning options at one of the best caterers in South Florida. With open bar service, butlered hors d’oeuvres, champagne toast, plated salad, dinner buffet, coffee and tea service, and more, the options never end and no guest goes hungry.
The Buffet Wedding Package four hour open bar service begins with a lineup of almost every imaginable cocktail. Choose from domestic and imported beers, wine, liquors, with all mixers and garnishes available. Butlered hors d’oeuvres span the cuisine of cultures the world over and include Baked Brie Tarts, Beef Bourgignone in Phyllo Cups, Chicken Satay with Tahini Peanut Sauce, Italian Spiced Cocktail Meatballs, and Szechuan Eggplant on Lotus Chips. There are many more options on the list, and couples may choose seven of these appetizers which will be available for an hour.
The above offerings are followed up with a Roast Top Sirloin of Beef dinner buffet, guests’ choice of entrée, three accompaniments, Tuscan Bread and Dinner Rolls, and the event is topped off with coffee and tea service. All food is meticulously presented in a lavish setting with servers on hand throughout the night. Temptations Catering and Event Planning’s experienced staff has worked with high-profile clients throughout the world, and brings the whole of their expertise to each wedding reception they execute. Couples will be guided through each step of the process, ensuring their every need is met to perfection.
For more information on wedding packages from one of the best catering companies in Miami, visit Temptations Catering and Event Planning online or call 800-680-5913.
About Temptations Catering and Event Planning
Temptations Catering and Event Planning was founded with a simple idea—to provide quality food combined with exceptional service. Headquartered in Coral Springs, Florida, and owned by Maurice Mizrahi, the team of caterers will travel to any part of the world to coordinate and cater an event. The staff is passionate about bringing superior service to any event by providing fresh food and adding their own personal touch, thus creating an exceptional experience.
For more information, please visit http://www.temptfl.com.