Los Angeles, CA -- (SBWIRE) -- 03/22/2019 -- This study focuses on the production side and consumption side of Thaumatin, presents the global Thaumatin market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
In terms of production side, this report researches the Thaumatin capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.
In terms of consumption side, this report focuses on the consumption of Thaumatin by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.
This report studies the thaumatin market, thaumatin is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.
The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of West Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar. The sweetness of thaumatin builds very slowly. Perception lasts a long time, leaving a liquorice-like aftertaste at high usage levels. Thaumatin is highly water-soluble, stable to heating, and stable under acidic conditions.
Firstly, as being the most intense natural sweetener thaumatin has the extraordinary property of enhancing the taste of lower quantities of salt and sugar in food products - so there is no loss of tastiness. Due to its characteristics, it is popular in the developed districts such as USA, Europe and Oceania.
Secondly, compared to synthetic sweeteners which have many side effects to humans' health, sweeteners extracted from nature plants is beneficial to humans and is considered to replace the synthetic sweeteners. So thaumatin extracted from thaumatococcus daniellii bennett is becoming popular in the world. The production increases to 169.07 MT in 2016 from 138.47 MT in 2012.
Thirdly, Europe is the main manufacturing region, much larger than other districts. In 2016, the production is 137.42 MT, which take 81.28% of the global production. USA and Oceania are the other two main manufacturing districts.
The Thaumatin market was valued at 170 Million US$ in 2017 and is projected to reach 250 Million US$ by 2025, at a CAGR of 5.0% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Thaumatin.
Get your Sample Copy of Report @https://www.qyresearch.com/sample-form/form/709316/global-thaumatin-industry
This report includes the following manufacturers; we can also add the other companies as you want.
Naturex
Beneo Palatinit GmbH
Natex
KF Specialty Ingredients
...
Market Segment by Product Type
Food Grade
Pharmarceutical Grade
Other
Market Segment by Application
Food
Beverage
Pharmaceutical
Others
Get your Full Copy of Report @https://www.qyresearch.com/index/detail/709316/global-thaumatin-industry-research-report-growth-trends-and-competitive-analysis
Benefits of Purchasing QY Research Report
- Analyst Support: Get you query resolved from our expert analysts before and after purchasing the report
- Customer's Satisfaction: Our expert team will assist with all your research needs and customize the report
- Inimitable Expertise: Analysts will provide deep insights about the reports
- Assured Quality: We focus on the quality and accuracy of the report
Get Full Report for USD 5600, delivery time within 24 hours @https://www.qyresearch.com/settlement/pre/d1009d27282dc2a84b289452d3626289,0,1,Global%20Thaumatin%20Industry%20Research%20Report,%20Growth%20Trends%20and%20Competitive%20Analysis%202018-2025