The Meat Smokers redesigned and coded their website from scratch, to not only be exceptionally visually appealing, but to make it easier for smoke and BBQ fanatics to find what they’re looking for.
Spokane Valley, WA -- (SBWIRE) -- 03/04/2014 -- The Meat Smokers, having a love for fine food; Grilled, BBQ’d, or Smoked, also have a passion for sharing their epicurean creations. So, why a new website. Well, let’s face it, would you eat a steak that looked like baby food? No way! Presentation is half the experience and what a better way to present fine food than with lots of high resolution images?
That’s why The Meat Smokers redesigned and coded their website from scratch, to not only be exceptionally visually appealing, but to also make it easier for smoke and BBQ fanatics to find what they’re looking for.
“Not only does this site knock your socks off, but it’s also individually optimized for PC’s, Mac’s, Tablets, and Smart Phones,” says Kwin Wilkinson, The Meat Smoker’s Chief Pit Boss.
You would have to look long and hard to find a better looking or more functionally appealing website. And if the beauty of the website doesn’t appeal to the masses, their online store will appeal to many, with some of the best and most unusual BBQ and Smoke marinates, rubs, and accessories.
About The Meat Smokers
Haling from Spokane Washington, The Meat Smokers consist of Mat Deakins, Russell Volz, and Kwin Wilkinson. Together they love chasing the smoke, capturing the smoke, smelling the smoke, dancing in the smoke, and infusing the smoke.
These guys are so smoke crazy, that they smoke six turkeys, each one with a slightly different recipe or process, just to see which one works best. Then they’ll smoke the next week six sides of salmon, or six pork butts, or six ribeye’s. For some of the best BBQ and Smoking recipes on the planet check out http://TheMeatSmokers.com.
The Meat Smokers
222 N Pierce
Spokane Valley WA 99206