Restaurants on The Run

The Nations Largest, Original, and Most Advanced Corporate Food Delivery System Makes Their 14th Acquisition

"It's Simple Foodgistics"


Hermosa Beach, CA -- (SBWIRE) -- 10/22/2014 -- Restaurants on the Run has been the industry leader for the last 21 years in corporate food delivery, yet have just recently begun to garner public attention. They serve over 100 of the Forbes 500, feed 12 - 15k professionals a day, and have service areas in to 9 out of 10 of the top 10 metropolitan US cities. But why have you never heard their name before? Because they've been focusing on perfecting and re-perfecting their mantra of Foodgistics - the science behind effective food delivery that has earned a 99% accuracy and satisfaction rate. Now that they've put the finishing touches on their advanced tracking, measurement and logistics technology - they're ready to work on their public image. The new website launched this week and they're stepping into the public eye in the coming year in a big way.

Having recently acquired their 14th merger, this being their 6th acquisition in the last 5 years - Chicago is next on the map of cities ROTR will be taking over. They'll be adding over 125 new restaurants to their existing network upwards of 1,700, hiring 12 new full time employees and 30 local drivers. And for the cherry on top - they were named as one of the best places to work this past year in the OC Register. ROTR is taking over corporate delivery space and setting the bar high for the way any food delivery service should function, from GrubHub to direct restaurant delivery.

About ROTR
When the business was started 20 years ago by two Buffalo, NY natives with a couple thousand dollars and an idea, they knew they needed to take a different approach than what was out there. While everyone else was driving low-experience and low quality, they studied the science of smart delivery logistics and provided quality service for their customers. Now, 21 years later they're the nation's largest corporate food delivery service, and all the late-night study sessions have paid off. They've become the pioneers and engineers in foodgistics, with the client base and restaurant backing to prove it.

Media Contact:
Restaurants on The Run
1001 Hermosa Ave STE 203
Hermosa Beach Ca 90254
Media Contact: Bryanne Lawless
Phone: 310-372-2151