Transparency Market Research

Global Trans-Free Products Market: High Cholesterol and Heart Disease Risk to Contribute Significant Demand, Foresees TMR

Trans-free products Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024


Albany, NY -- (SBWIRE) -- 01/19/2017 -- The global trans-free products market is envisaged to demonstrate a worthwhile growth with the need to cut back on the risk to become vulnerable to heart problems, notes TMR in a report, titled "Trans-free products Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016–2024." The report offers reliable inputs on market segments, opportunities, current trends, and future outlook of the industry. The analysts have anticipated North America to emerge as a growing segment on the back of the increasing demand for trans-free products. Key aspects of the market such as growth drivers and restraints and company profiling are also published in the report.

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The intolerable levels of consumption of trans fats present in most processed and packed foods have raised the issue of high cholesterol causing heart diseases, some of which even lead to death. This could significantly inflate the demand for trans-free products on a worldwide platform. Besides this, the augmenting awareness about living an active lifestyle, proclivity for healthy foods, and changing eating habits may help the global trans-free products market to shoot up. Rising incidences of strokes, heart attacks, and cardiovascular diseases are also foreseen to contribute their bit toward the growth of the market.

The only restraint that could curtail the expansion of the trans-free products market is the availability of trans-free food products with an increased measure of saturated fats, which can aggravate the body's total blood and low-density lipoprotein (LDL) cholesterol to dangerous levels. However, stringent government regulations and the recent advancement of the food production sector are foretold to make up for the market growth constraints.

According to the report, the international trans-free products market can be segmented into snack foods, sweets, main course and convenience foods, and oils by product type. With reference to distribution channel, the market segmentation could follow as retail stores, supermarkets, hypermarkets, and e-retailers.

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As mentioned earlier, North America could represent the giant market share segment geographically. This market is envisioned to take advantage of the widespread presence of heart disorders and healthcare awareness in the region. Moreover, authoritarian policies of federal agencies such as the U.S. Food and Drug Administration (USFDA) which ban the usage of trans fats are supposed to help the North America market to grow. While Europe is calculated to trail behind North America, the global trans-free products market could exhibit a strong response in the emerging economies of Asia Pacific.

The report lists Boulder Brands, NMGK Group, Bunge North America, Inc., WESTERN PACIFIC OILS, INC., ACH Food Companies, Inc., El Peto Products LTD., The J.M. Smucker Company, and Cargill, Incorporated as promising players in the global trans-free products market.