Pune, India -- (SBWIRE) -- 07/05/2019 -- Global "Vegetable Protein Market" 2019-2024 focuses on the World market, to divide the market based on manufacturers, Regions, types and applications. The report covers the present scenario and the growth predictions of the global Vegetable Protein market. To analyse the market scope, the report presents a comprehensive depiction of the market by method of examining, mixture, and summation of data from numerous sources.

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About Vegetable Protein

Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult. The difference between the animal protein and vegetable protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, vegetable proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.

Vegetable Protein Market Segment by Manufacturers, this report covers:

Danisco (Du Pont)
ADM
CHS
Manildra Group
Roquette
Midwest Grain
CropEnergies
Tereos Syral
Showa Sangyo
Fuji Oil
Cargill
Cosucra
Nisshin Oillio
Tate & Lyle
World Food Processing
Topagri
Gushen Biological
Shansong Biological
Tianguan

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Geographical Analysis of Vegetable Protein Market:

This report focuses on the Vegetable Protein in Asia market, especially in North America, Asia and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Scope of Report:

United States is still one of the major suppliers of vegetable protein. There are enough raw materials like soybean, wheat and corn in United States. The biggest companies like Du Pont and ADM are located in United Stated and they have established many branches around the world.
With the huge amount of population, the demand of vegetable protein is large in China. After decades of development, Chinese vegetable protein manufacturers have got mature technology. But the performance of product is still has a gap with foreign products.
The vegetable protein production in China has surpassed in United States, due to the large investment of Chinese enterprises in recent years. But the utilization in China is still low than abroad. It is clear that Chinese manufacturers will provide more products to the world.
The worldwide market for Vegetable Protein is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
This report focuses on the Vegetable Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Vegetable Protein Market Segment by Type, covers:

>80%
<80%

Vegetable Protein Market Segment by Applications, can be divided into:

For Food & Beverage
For Feed
The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Vegetable Protein product scope, market overview, market opportunities, market driving force and market risks.

Chapter 2, to profile the top manufacturers of Vegetable Protein, with price, sales, revenue and global market share of Vegetable Protein in 2017 and 2018.

Chapter 3, the Vegetable Protein competitive situation, sales, revenue and global market share of top manufacturers are analysed emphatically by landscape contrast.

Chapter 4, the Vegetable Protein breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.

Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.

Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.

Chapter 12, Vegetable Protein market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.

Chapter 13, 14 and 15, to describe Vegetable Protein sales channel, distributors, customers, research findings and conclusion, appendix and data source.

No. of Vegetable Protein Market Report pages: 137

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Some major points from Table of Content:

1 Study Coverage

1.1 Vegetable Protein Product

1.2 Key Market Segments in This Study

1.3 Key Manufacturers Covered

1.4 Market by Type

1.5 Market by Application

2 Executive Summary

2.1 Global Vegetable Protein Production

2.2 Vegetable Protein Growth Rate (CAGR) 2018-2024

2.3 Analysis of Competitive Landscape

2.4 Market Drivers, Trends and Issues

2.5 Macroscopic Indicator

4 Vegetable Protein Production by Regions

4.1 United States

4.2 Europe

4.3 China

4.4 Japan

4.5 Other Regions

6 Market Size by Type

6.1 Global Vegetable Protein Breakdown Dada by Type

6.2 Global Vegetable Protein Revenue by Type

6.3 Vegetable Protein Price by Type

7 Market Size by Application

7.1 Overview

7.2 Global Vegetable Protein Breakdown Dada by Application

7.2.1 Global Vegetable Protein Consumption by Application

7.2.2 Global Vegetable Protein Consumption Market Share by Application (2013-2018)

8 Manufacturers Profiles

8.1 Company Description

8.2 Capacity, Production and Value of Vegetable Protein

8.3 Vegetable Protein Product Description

Continued..

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