Boston, MA -- (SBWIRE) -- 09/25/2013 -- Total volume sales of vegetables in Spain declined marginally during 2012, falling to 3.2 million tonnes. The economic crisis has resulted in the majority of Spaniards changing their shopping habits, with a growing focus coming on basic products, to the detriment of value-added references. Nevertheless, per capita consumption of fresh vegetables in Spain declined slightly in 2012, falling to 70kg per person.

Euromonitor International's Vegetables in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2008-2012, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Cauliflowers and broccoli, Maize, Onion, Other Vegetables, Tomatoes.

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Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Vegetables market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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