Albany, NY -- (SBWIRE) -- 04/24/2018 -- Vinegar powder is an easy and convenient way to add flavor to marinades, sauces, and salads. It is used for sprinkling on various dishes and meats, salads, and vegetables. It is especially good when used as a salt substitute for green veggies. Liquid vinegar has a strong taste and odor and many people do not like the taste thus vinegar powder is best option in such cases. Vinegar powder is more processed and does not offer the similar benefits as that of liquid vinegar.

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Various market players are offering different varieties of vinegar powders under gluten-free, non-GMO, and all natural ingredients claims. For instance, Dallesandro Gourmet Ingredients provide vinegar powder which is all natural, gluten free and Non-GMO.

The global vinegar powder market is mainly driven by the innovations in the flavor and products, along with the rising awareness about benefits of these products. Also, the increasing Mergers and acquisition in the market are expected to further enhance the sales of vinegar powder. Increasing consumer awareness about the various health benefits associated with dressing vinegar, and vinegar powders products are witnessing a significantly increasing application in the food industry. Vinegar powders flavored with fruit, honey, and malt is gaining popularity. Vinegar powder is also rich in vitamins, essential amino acids, minerals, and enzymes. Vinegar powder offers various therapeutic properties such as antimicrobial, antioxidant effects, weight loss, heart health, brain health, increased nutrients absorption etc.

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An increasing number of consumers are also interested in animal welfare and additives. Mainly GMO-free and grown without pesticide labels are important among consumers in the U.K. Natural coloring ingredients are also gaining traction in the market. All these factors are expected to drive sales of vinegar powder market during the forecast period. Vinegar and vinegar powder are being used as a substitute for unhealthy fats traditionally used in commercial salads and dressings. The simple ingredient substitution is for healthy recipes, which do not compromise taste and enjoyment. Flavored vinegar powders are gaining traction in the market as a substitute for salad dressings. These vinegar powders are low in calories and saturated fats and are healthy substitutes for dressings.

The vinegar powder market is fragmented and competitive, with a large number of players operating at the regional and local level. Key global market players participating in global vinegar powder market include Doehler GMBH, Amtech Ingredients, Woodland Foods, The Great American Spice Co., The Melbourne Food Depot, Flieschmann's Vinegar, Spice Barn, Inc, Spice Mountain, Corbion, Hangzhou New Asia International Co. Ltd etc.