Vital Wheat Gluten Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024
Albany, NY -- (SBWIRE) -- 08/21/2018 -- The increasing use of vital wheat gluten in several products has helped the global vital wheat gluten market significantly in the next few years. The increasing awareness among people related to the health benefits of making use of vital wheat gluten is projected to enhance the growth of the overall market in the coming few years. Thanks to this, the market is expected to register a healthy growth rate in the next few years.
The changing eating habits of consumers and the increasing inclination towards healthy foods are considered as some of the key factors that are projected to encourage the growth of the global vital wheat gluten market in the next few years. The rising disposable income of consumers and the rising use of vital wheat gluten in various products are further predicted to accelerate the growth of the global vital wheat gluten market in the coming years.
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Vital wheat gluten is a type of protein found in wheat in powdered form, which is responsible for giving the wheat breads its shape better elasticity for pizza dough. Vital wheat gluten looks like flour in appearance, but are gluten in powdered form with a high concentration of protein. Vital wheat gluten is obtained by extracting the gluten from wheat, by washing the wheat with water until the starch contents are completely dissolved leaving behind the gluten. Vital wheat gluten is widely used as a substitute for making a vegetarian meat substitute known as seitan. Apart from the high protein content, vital wheat gluten is also rich in essential minerals such as phosphorus, making vital wheat gluten a healthier food option.
High Level of Competition to Encourage Growth of Global Vital Wheat Gluten Market
The global market for vital wheat gluten is highly fragmented in nature and is estimated to witness a high level of competition in the next few years. The presence of a large number of players and the expected rise in the number of entrants are projected to enhance the competitive environment of the overall market in the near future. The leading players in the market are focusing on the expansion of the product portfolio, which is likely to offer potential growth opportunities for the market players in the next few years. Some of the key players operating in the vital wheat gluten market across the globe are z&f sungold Corporation, Ardent Mills Corporate, Bryan W Nash & Sons Ltd., Meelunie B.V., Tereos, Dedert Corporation, Pioneer Industries Limited, Amilina, Royal Ingredients Group, and Cargill Incorporated.
The global market for vital wheat gluten has been categorized on the basis of geography into the Middle East and Africa, North America, Latin America, Asia Pacific, and Europe.
North America – This region is estimated to account for a large share of the global vital wheat gluten market in the next few years. The high growth of this region can be attributed to the rising consumption of vital wheat gluten and the rising import of it.
Europe – This region is anticipated to stand on the second position in terms of market share. The strict rules and regulations by government as the vital wheat gluten is considered as an ideal non-animal source protein is projected to accelerate the growth of the market in the next few years.
Asia Pacific – This region is expected to be followed by Europe. The rising spending of people on health foods and the rising awareness regarding the importance of good health are considered as the key factors that are expected to enhance the growth of the Asia Pacific market in the next few years.
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The key players in the market are focusing on marketing and advertising activities, which are projected to offer potential growth opportunities for the market players in the next few years. Furthermore, the rising import activities to enhance the overall growth of the global vital wheat gluten market in the near future.