Draper, UT -- (SBWIRE) -- 09/09/2013 -- Come and be pampered with spa services, sample & learn why non-GMO and gluten-free products help promote a healthier lifestyle, Admission will be free and there will be many workshops to help empower oneself with knowledge for them to share with others. To learn more about this event visit their website at: www.drstephane.com At Gainesville Holistic Health Center they are here to serve the community and hope that the extended hours will make it more convenient for those who work during normal business hours. They will be opened on the following Saturdays. Please contact the office for an appointment. New patients are also accepted during this timeframe.
http://www.drstephane.com/
Take a day off! The purpose of the day is to spend time for oneself and to remember that not only are they worth it, but everyone deserve the best in all areas of their life! Dr. Stepheme Provencher will be co-hosting this event with Tony Robbins team & Xoçai Healthy Chocolates. Call them today! (571) 248-0695
Gainesville Holistic Health Center (Whole-listic Healing)
8006 Crescent Park Drive
Gainesville VA 20155
(p) 571-248-0695; 0895
(f) 571-248-0964
August 31st 9 a.m. – noon
September 14th 9 a.m. – noon
October 12th 9 a.m. – noon
Thanks To All! A very special thank you goes out to their patients for voting Dr. Stéphane Provencher for Best Chiropractor in Gainesville/Haymarket area for 2013. He received the "Talk of the Town Award" with their support. Dr. Stéphane recognizes that it is an honor and privilege to provide the best chiropractic and holistic health care possible. Their office’s mission is to give everyone the opportunity to live the longest, healthiest and most active lifestyles possible. Everyone deserves to be healthy. They deliver the deepest care for their patients and always welcome new patients to become part of their family. (talkofthetownnews.com/index.php?option=com_wrapper&view=wrapper&Itemid=89&year=2012&phone=5712480695)
Stress-Less Living Expo sponsored by Tony Robbins Team, Xoçai & Dr Stéphane Provencher
http://www.youtube.com/watch?v=4J1LBTgIHwE
It’s estimated that 3 million people in the United States – or one in 133 people – suffer from celiac disease, but many are unaware. While gastrointestinal problems are symptoms that often accompany the condition, many celiacs and people with non-celiac gluten sensitivity may have good digestion but experience growth, skin, skeletal, reproductive, neurological, psychological or other disorders. Scoping the Competition - Higher End "no gluten ingredient" Chocolates Pure, unsweetened chocolate, made by liquefying roasted cacao beans and containing nothing but those roasted beans, should be completely gluten-free. But pure, unsweetened chocolate also doesn't taste very good. It's the combination of chocolate and cocoa butter (like pure chocolate, a product of the cacao beans), sugar, milk (in some cases) and other ingredients that make "chocolate" such a taste sensation. And those other ingredients are where any gluten-related problems are introduced. (Source)
http://adampaulgreen.com/the-whole-truth-about-xocai-gluten-free-fine-chocolate-review-is-sweet-news-for-arkansas-residence-suffering-with-gluten-intolerance/
It's possible even for pure, unsweetened chocolate to contain a tiny bit of gluten if it's been subjected to gluten cross-contamination in harvesting or processing (for example, if the cacao beans are processed on equipment that also processes wheat, nuts, dairy). Foods that are certified gluten-free by an independent testing agency likely have less gluten in parts per million than other foods — to get gluten-free certification, a food must have less than 10 parts per million gluten or less than 5 parts per million gluten, depending on the program.
ABOUT US
Dr. Stéphane is an avid researcher, having completed more than 11 senior research projects at Logan College, including research on Sacro Occipital Technic® (SOT® Methods), which he currently uses in his practice. He has submitted three articles for publication in scientific journals which one was publish in the JVSR in 2009. In collaboration with Dr. Joseph F. Unger, Jr., he developed information on ADHD and Autism for use by chiropractors and their patients wishing to learn more about the disease and the multiple treatment modalities available through chiropractic and related natural therapies.
http://www.drstephane.com/