Albany, NY -- (SBWIRE) -- 05/28/2019 -- Wheat proteins are the proteins that are extracted from wheat. The process of extracting the proteins from wheat undergoes several processes such as the separation of SDS-insoluble protein fractions, fractionation of SDS-insoluble protein fractions, gel filtration, removal of sodium dodecyl sulphate (SDS), and various others.

The demand for wheat proteins has escalated during the past few years. Key factors driving the demand for wheat protein market include growing consumer base for meat less diets. Increased consumption of wheat is associated with several health issues such as increased risk of cancer and osteoporosis. Further meats contain high amount of toxins and saturated fat. Further, the consumption of meat is also associated with reduced life expectancy and also, the development of type 2 diabetes. Owing to these factors, health conscious consumers are choosing to adopt the consumption of food items with wheat proteins and this factor is currently one of the major factors driving the demand for the market at present.

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Additionally, high demand for wheat proteins from the cosmetic industry due to the occurrence of glutens which act as an emulsifier is another major factor complementing the growth of the market at present. Usage of hydrolyzed wheat protein in cosmetic items such as lipsticks, fillers and powders are also expected complement the growth of the wheat protein market, where the cosmetics industry plays a significant role.

However, negative effects associated with the consumption of gluten such as intestinal damage, and digestive issues and various others are refraining a part of the population from consuming wheat protein infused food items and thus this is a major factor hindering the growth of the market. Further, preference for meat and low awareness about health in the developing countries is another factor highly restraining the wheat proteins market. Further, limited supply of wheat for protein extraction is also expected to hinder the growth of the market.

Developing countries are expected to enhance the growth of the market in the coming years due to several expansion opportunities by the manufacturers operating in this field. Further, increasing awareness about various nutritional food and beverage items that contain wheat proteins among the consumers is the developing countries is also expected to stimulate the growth of the market in the coming years.

Some of the major players operating in the field of wheat protein include Manildra Group, Cargill Incorporated, Archer Daniels Midlands Company, MGP Ingredients Inc., Crespel and Deiters GmbH and various others.

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