City of Industry, CA -- (SBWIRE) -- 09/28/2018 -- Whey protein is a mixture of Beta-lactoglobulin, Alpha-lactalbumin, Bovine serum albumin and Immunoglobins.

Increasing number of health conscious consumer, rising disposable income, increasing number of health clubs and fitness centers are some of the major driving force for whey protein ingredient market.

This study researches the market size of Whey Protein Ingredient, presents the global Whey Protein Ingredient sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

This report focuses on the key data information of Whey Protein Ingredient in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Whey Protein Ingredient for each region and countries in each region.

For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

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This report includes the following manufacturers; we can also add the other companies as you want.

Arla Foods

Agropur Cooperative

Glanbia

Fonterra

FrieslandCampina

Lactalis Ingredients

Valio

Foremost Farms

DMK Group

Leprino Foods

Euroserum

Devondale Murray Goulburn

Hilmar Cheese Company

Carbery Group

Milk Specialties

Westland Milk Products

SachsenMilch

Market Segment by Product Type

Whey Protein Concentrate

Whey Protein Isolate

Hydrolyzed Whey Protein

Market Segment by Application

Foods & Beverages

Personal Care and Cosmetics

Infant Nutrition

Animal Feed

Others

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