Portland, OR -- (SBWIRE) -- 06/13/2017 -- The market for bakery processing equipment is on the rise as the consumers across the globe are giving more preference to packaged and nutritional bakery products for their breakfast choices. Consumers have become more health conscious and they demand healthy products with low fat, low cholesterol, low sugar, new flavors. These factors are influencing the market for bakery products. Also, the demand for frozen bakery products have increased as the consumers need ready to make products due to their busy lifestyle and increase in income.
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On the basis of type, the bakery processing equipment market is segmented into mixers, dividers, sheeters & molders, ovens & proofers, spraying machines, and others. The sheeters & molders bakery processing equipment segment was the largest segment in 2015 in terms of value and is expected to grow at highest rate during the forecast period as compared other bakery processing equipment. Based on end use, it is categorized into bread, cakes & pastries, biscuits and cookies and others applications.
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BAKERY PROCESSING EQUIPMENT MARKET SEGMENTS:
-Sheeters & Molders
-Ovens & Proofers
By End Use
-Cakes & Pastries
-Biscuits & Cookies
Rest of Europe
Rest of Asia-Pacific
Rest of LAMEA