New York, NY -- (SBWIRE) -- 12/26/2017 -- Xylitol Market 2017

Xylitol is a natural sweetener that tastes like regular table sugar, which is extracted from woody, fibrous plant materials or renewable resources such as corncobs, fruits and vegetables, and less environmentally sustainable resources like hardwood. Corncobs are a more reliable source of xylitol as they are more sustainable and eco-friendly and are a renewable resource. The use of corncobs as a raw material for the production of xylitol is sustainable since they are disposed of at the end of the season. Additionally, alternate cost-effective sources of xylose, the precursor to the production of xylitol, are being explored by leading manufacturers to optimize manufacturing costs.

The analysts forecast the global xylitol market to grow at a CAGR of 6.95% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global xylitol market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
- APAC
- Europe
- North America
- ROW

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The report, Global Xylitol Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- DuPont
- Cargill
- INGREDION
- Mitsubishi Shoji Foodtech
- Novagreen

Other prominent vendors
- ROQUETTE
- Thomson Biotech(Xiamen)
- ZuChem

Market driver
- Increasing concern for a healthy lifestyle
- For a full, detailed list, view our report

Market challenge
- Intense threat of substitutes
- For a full, detailed list, view our report

Market trend
- Growing rate of obesity and increased BMI
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?

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Table of Contents –Analysis of Key Points

PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: INTRODUCTION
- Market outline

PART 05: MARKET LANDSCAPE
- Market ecosystem
- Market segmentation analysis

PART 06: MARKET SIZING
- Market sizing 2016
- Market size and forecast 2016-2021

PART 07: FIVE FORCES ANALYSIS
- Bargaining power of buyers
- Bargaining power of suppliers
- Threat of new entrants
- Threat of substitutes
- Threat of rivalry

PART 08: MARKET SEGMENTATION BY APPLICATION
- Segmentation by application
- Comparison by application
- Chewing gum – Market size and forecast 2016-2021
- Confectionery – Market size and forecast 2016-2021
- Pharmaceuticals and personal care – Market size and forecast 2016-2021
- Others – Market size and forecast 2016-2021
- Market opportunity by application

PART 09: REGIONAL LANDSCAPE
- Geographical segmentation
- Regional comparison
- APAC – Market size and forecast 2016-2021
- North America – Market size and forecast 2016-2021
- Europe – Market size and forecast 2016-2021
- ROW – Market size and forecast 2016-2021
- Market opportunity

PART 10: DECISION FRAMEWORK
PART 11: DRIVERS AND CHALLENGES
- Market drivers
- Market challenges

PART 12: MARKET TRENDS
- Growing rate of obesity and increased BMI
- Awareness of consumers regarding the effect of anticaries

PART 13: VENDOR LANDSCAPE
- Competitive landscape
- Major market vendors
- Other prominent vendors

PART 14: VENDOR ANALYSIS
- Vendors covered
- DuPont
- Cargill
- INGREDION
- Mitsubishi Shoji Foodtech
- Novagreen
..…..Continued