Dallas, TX -- (SBWIRE) -- 10/02/2014 -- The report "Yeast Ingredients Market by Type (Yeast Extracts, Yeast Autolysates, Yeast Beta-Glucan, Yeast Derivatives & Others), by Application (Food, Feed and Others), by Geography - Global Trends & Forecast to 2019", defines and segments the yeast ingredients market with analyses and projections of the market size, in terms of value and volume. The market has been segmented on the basis of types and applications of yeast ingredients. The report also identifies the driving and restraining factors of the global market with an analysis of trends, opportunities, winning imperatives, and challenges. The market is segmented and the market size is forecasted on the basis of key regions, including North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW). The key countries are covered with the market size and trends projected for each region.

Browse 112 market data tables and 63 figures spread through 165 Pages and in-depth TOC on “Yeast Ingredients Market - Global Trends & Forecast to 2019”.

http://www.marketsandmarkets.com/Market-Reports/yeast-ingredients-market-219961903.html

Early buyers will receive 10% customization on this report.

According to the report, the yeast ingredients market is projected to grow at a healthy CAGR of 6.9% between 2014 and 2019. Yeast extract is projected to grow at the highest CAGR of 7.5%. Yeast extracts are growing due to the rising demand for convenience foods in Asia-Pacific and demand for clean labeled & healthier products in U.S. & Europe.

You can speak to our research analyst to know more about this report:
http://www.marketsandmarkets.com/speaktoanalyst.asp?id=219961903

The North American and European yeast ingredients market is set to exhibit a robust growth as health conscious consumers demand for clean-labeled products and disregard the use of ingredients with artificial ingredients such as monosodium glutamate & hydrolyzed vegetable protein added to enhance flavors in food products. Yeast extract ingredient due to its natural quality is mainly considered as a replacement to artificial ingredients. The Asia-Pacific region is a potential market for yeast ingredients due to which a significant growth in the yeast ingredients market will be witnessed in the next five years as there is an increase in demand for convenience foods. Yeast extract ingredients’ demand in the yeast ingredients market will continue to increase globally as it is a versatile ingredient which can be used to develop different flavor profiles, impart freshness to formulated food and decrease the sodium levels in food. Yeast beta-glucan is the next generation ingredient exhibiting immense growth opportunities in food and feed applications.

About MarketsandMarkets
MarketsandMarkets is a global market research and consulting company based in the U.S. We publish strategically analyzed market research reports and serve as a business intelligence partner to Fortune 500 companies across the world.

MarketsandMarkets also provides multi-client reports, company profiles, databases, and custom research services. MarketsandMarkets covers thirteen industry verticals; including advanced materials, automotives and transportation, banking and financial services, biotechnology, chemicals, consumer goods, telecommunications and IT, energy and power, food and beverages, industrial automation, medical devices, pharmaceuticals, semiconductor and electronics, aerospace & defense.

We at MarketsandMarkets are inspired to help our clients grow by providing apt business insight with our huge market intelligence repository.

Contact:
Mr. Rohan
North - Dominion Plaza
17304 Preston Road
Suite 800, Dallas, TX 75252
Tel: 888-600-6441
Email: sales@marketsandmarkets.com
Visit MarketsandMarkets Blog
http://www.marketsandmarketsblog.com/market-reports/food-and-beverage
Connect with us on LinkedIn
http://www.linkedin.com/company/marketsandmarkets