The global yeast market value is projected to grow at a CAGR of 8.8% from 2013 to 2018. The market was dominated by the European region in 2012. In the same year, fresh yeast was the largest yeasts form, both in terms of value and volume as it is extensively used in bakery products.
Dallas, TX -- (SBWIRE) -- 08/29/2014 -- The report “Yeast Market by Type [(Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed)] & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan, Other Derivatives) & Geography – Global Trend & Forecast to 2018” defines and segments the yeast market with an analysis and forecast of value and volume for yeast and specialty yeast products. It also identifies driving and restraining factors for yeast market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges.
Browse more than 164 market data tables with 44 figures spread through 302 pages and in-depth TOC on "Yeast Market - Global Trend & Forecast to 2018"
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Yeast is widely used in the manufacture of various food and beverage products such as bakery, wine, beer, etc. The yeast market is experiencing a positive growth since decades due to its increased application in food, feed, and other industrial sectors. The specialty yeast products market is comparatively small and is projected to grow with a high rate due to their increasing applications in the food and beverage industry.
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Yeast has become one of the important parts of the beverage and the bakery industry as it performs the most crucial role of breaking down the sugars and then releasing carbon-dioxide which is responsible to obtain required quality and flavors to the food products. As a result, yeast has been used in the food industry since years and has now become the most important part for animal nutrition and bio-ethanol industry.
The products which are extracted by the yeast cell walls and which have significant application in bio-chemical, food, bio-technology, and other industries are known as specialty yeast products. Yeast extract is used for industrial as well as commercial purposes. There are many taste providing ingredients in yeast extract which sets it apart from single property additives. They are often used to create savory flavors and taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, junk food, gravy, stock, and more.
This report estimates the market size of yeast as well as specialty yeast products in terms of value and volume. The yeast market is segmented into types, applications, forms, and geography. The specialty yeast products market is broadly divided into types and geography. In terms of geography, the report is segmented into North America, Europe, Asia-Pacific, and Rest of the World (ROW).
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