Rockville, United States -- (SBWIRE) -- 01/04/2019 -- Yellow Oyster Mushroom: Introduction

The Yellow Oyster Mushroom, otherwise known as the Golden Oyster, is an easy-to-grow mushroom variety and is a highly-preferred choice among home-based cultivators. The growth of yellow oyster mushroom is relatively fast and it grows in the form of vibrant structures called 'bouquets'. On account of delicate attributes along with a short shelf-life of yellow oyster mushroom, large-scale production of yellow oyster mushroom prevails as a challenge.

Yellow oyster mushroom is saprotrophic by nature and is usually found growing on dying trees and logs. Yellow oyster mushroom is steadily gaining ground, on the back of a rich nutritional value. Apart from being a source of copper and zinc, yellow oyster mushroom also has a rich concentration of essential amino acids. Though cultivated yellow oyster mushroom is available year-round, wild yellow oyster mushroom can be available in the fall and winter months.

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Yellow Oyster Mushroom Market Dynamics

The yellow oyster mushroom market will continue to be influenced by the growing appetite for consuming oyster mushrooms. The nutritional benefits offered by yellow oyster mushroom is likely to foster its adoption amid the consumer marketplace. Use of yellow oyster mushroom as a subtle flavoring agent, by virtue of its versatility, is likely to provide the much-need impetus to growth of the market over the forecast period.

In line with the dynamic shifts in consumption patterns, key stakeholders in the yellow oyster mushroom market are introducing their offerings to the market in both fresh and dried forms. Additionally, the 'easy-to-grow' convenience coupled with high yield benefits is encouraging the high-scale cultivation of yellow oyster mushroom.

The 'farm-to-table' cultivation continues to be a pervasive trend in the yellow oyster mushroom cultivation landscape across several regions. Demand for chemical-free yellow oyster mushroom has been identified as one of the prominent trends prevailing in the yellow oyster mushroom market. Moreover, increasing demand for specialty mushrooms is also foreseen to complement the sales revenue of yellow oyster mushroom market over the foreseeable future. The yellow oyster mushroom market is also likely to be driven by favorable initiatives by prominent authorities to push its adoption. For instance, the Mushroom Bureau had started an initiative to work with renowned websites and celebrity chefs, which aimed at creating awareness about goodness of specialty and exotic mushrooms.

Yellow Oyster Mushroom Market Segmentation

The yellow oyster mushroom market can be segmented on the basis of product type and application.

By product type, the yellow oyster mushroom market can be classified into fresh and dry.

By application, the yellow oyster mushroom market can be classified into restaurants and hotels, schools and institutions, households, and other applications.

Yellow Oyster Mushroom Market: Regional Outlook

The report on yellow oyster mushroom market elaborates on the scale of market potential across key geographies. The research study gauges the business opportunities prevalent across key regions such as North America, Asia-Pacific, Europe, Central & South America, and MEA to outline lucrative avenues for the aspiring players of yellow oyster mushroom market. The pervasive trends across each region have also been highlighted to project their impact on the regional markets.

Yellow Oyster Mushroom: Key Market Participants

The key players having a significant foothold in the yellow oyster mushroom market include-

Guan's Mushroom
WALSH MUSHROOMS GROUP
Fancy Fungi
FreshPoint

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