Boston, MA -- (SBWIRE) -- 05/20/2013 -- Functional products became increasingly popular in yoghurt and sour milk products in Estonia in 2012. Pro/pre biotic drinking yoghurt and flavoured spoonable yoghurt were the two main subcategories that generated significant growth seen by yoghurt and sour milk products in 2012. As such, a clear trading up trend was seen in yoghurt and sour milk products, as plain spoonable yoghurt saw a decline in retail volume sales. While consumer purchasing power started to rise in 2011, consumers remained...

Euromonitor International's Yoghurt and Sour Milk Products in Estonia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.

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Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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- Get a detailed picture of the Yoghurt and Sour Milk Products market;
- Pinpoint growth sectors and identify factors driving change;
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- Use five-year forecasts to assess how the market is predicted to develop.

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